Top 336 chef Jobs in fullerton, ca

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Kuramoto —Tustin, CA
- $130,000 - $160,000 a year
- Part-time
- 5 years
- In-person
- Senior level
- Employee discount
- Retirement plan
Quick Apply
2d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Brand Chef - Relocate to Vegas!
COREcruitment —Los Angeles, CA
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Sous Chef
North Italia —Brea, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef | $19/HR +extra +$/HR for experience. + High Tips
Sushiya —Hacienda Heights, CA
- $19 - $22 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $18 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
Quick Apply
14d
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
11d
Indian Food Chef & Cooks
Rasoi Catering Co —San Dimas, CA
- $35 - $75 an hour
- Weekends as needed
- Mid-level
- Team management
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
9d

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Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Eggbred
Placentia, CA

Quick Apply

Job Details

Part-time
$22 - $25 an hour

Benefits

Paid training
Employee discount

Qualifications

Line cook experience
Inventory control
ServSafe
Customer service
Team leadership
Food Safety Manager Certification
English
Mentoring
ServSafe Food Manager Certification
Food safety
Food service management

Full Job Description

Job description

We are looking for a Kitchen Lead/Supervisor to oversee kitchen operations of our small restaurant. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.

Responsibilities

Primary role is to act as head line cook;
Oversee and participate in day-to-day kitchen operations. Including, but not limited to, prep-cook duties, and cashier-duties;
Maintain budgets and optimize expenses by tracking inventory, orders, waste, labor, etc.;
Work with manager to develop policies and processes;
Evaluate and improve operations and financial performance of the kitchen;
Ensure staff follows health and safety regulations (must be ServSafe Manager Certified).

Skills

Proven experience as a Kitchen Lead/Supervisor or similar role;
Strong analytical ability;
Excellent communication skills;
Outstanding organizational and leadership skills;
Problem-solving aptitude.

Job Types: Full-time.

Qualifications

Proven kitchen management experience with a strong focus on staff training and development;
Excellent communication and leadership skills to effectively supervise kitchen operations;
Proficient in food service management and inventory control;
Familiarity with POS systems (Toast, DoorDash, UberEats, and GrubHub).
Background in fast-casual dining.
Strong analytical skills for optimizing kitchen efficiency and food production

IMPORTANT: This position is MThFri: 6:00 AM - 2:30 PM; Sat/Sun 9:30AM - 4:30 PM. Weekends and Holidays mandatory. Do not apply if you are unavailable during these hours.

Job Type: Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

Employee discount
Paid training

People with a criminal record are encouraged to apply

Application Question(s):

How many years have you worked as a line cook? If you have experience as a lead line cook or BOH manager, how large of a team were you leading and how long have you done it for?

Experience:

line cook: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in fullerton, ca

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Sushi Chef

Sous Chef

Regional Kitchen Manager

Brand Chef - Relocate to Vegas!

Sous Chef

Kitchen Manager/ Head Chef

Executive Chefs to Relocate to Dallas, TX

Sushi Chef | $19/HR +extra +$/HR for experience. + High Tips

Sushi Chef

Sous Chef (Bread or Pastry Team Lead)

Sous Chef

Kitchen chef (キッチンシェフ)

Sous Chef - Soho Warehouse DTLA

Executive Chinese Chef

Head Chef

Head Chef

Corporate Chef

Sous Chef

Indian Food Chef & Cooks

I want to receive the latest job alert for chef in fullerton, ca

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