Top 4179 Food manager Jobs in Fullerton, Ca

General Manager - Restaurant
Gus's BBQ —Pasadena, CA
- $90,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
8d
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $80,000 - $95,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Pitfire Pizza —Costa Mesa, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
California Pizza Kitchen —Anaheim, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
General Manager
Constellation —Santa Ana, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Sanitation
- Math
- Commuter assistance
- Paid holidays
Quick Apply
Food and Beverage Manager
The Langham Hotel —Pasadena, CA
- $80,000 - $83,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
8d
Assistant Manager - Restaurant
The Ranch Restaurant and Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director of Food and Beverage
Troon —Yorba Linda, CA
- $115,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Food and Beverage Manager
Courtyard by Marriott Anaheim and Waterpark —Anaheim, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Microsoft Outlook
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
Steelhead Hospitality —Costa Mesa, CA
- $130,000 - $160,000 a year
- Full-time
- In-person
- Senior level
- Relocation assistance
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
11d
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
3d
General Manager
Eurest —Costa Mesa, CA
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Restaurant Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Troon —Yorba Linda, CA
- $73,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
F&B Manager
Great Maple —Anaheim, CA
- $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Irvine, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply

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food manager jobs near fullerton, ca

General Manager - Restaurant

Gus's BBQ
Pasadena, CA

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount

Qualifications

Operations management
ServSafe
Food Safety Manager Certification
Talent management
Kitchen cost control
Hospitality industry experience
Toast POS
Recruiting
ServSafe Food Manager Certification
Managing food service teams
Food service management

Full Job Description

Restaurant General Manager

Company: Gus's BBQ

Job Type: Full-Time

About Us

Bicos Hospitality is a dynamic, independent restaurant group dedicated to delivering exceptional dining experiences across a variety of unique concepts. From vibrant craft cocktail bars and elevated fast-casual spots to authentic barbecue, our restaurants are rooted in the philosophy of thoughtful hospitality, built for the communities we serve. We believe that great restaurants are the heart of a community, and we build teams that share that passion.

Job Overview

We are seeking a dynamic, culture-driven General Manager with passion, precision, and an entrepreneurial mindset. This role requires full operational, financial accountability and commitment to the guest experience and team development. The ideal candidate thrives in a high-energy environment, possesses sophisticated floor-leadership skills, and is committed to fostering a positive and collaborative culture.

Key Responsibilities

Leadership: Lead all aspects of talent acquisition, onboarding, and ongoing development; cultivate a high-performance team culture built on mutual respect and genuine hospitality.
Operational Excellence: Oversee daily floor operations with a strong presence during peak hours, ensuring uncompromising standards for food quality, service speed, and guest satisfaction.
Financial Stewardship: Manage P&L, optimize labor efficiency, and oversee inventory and cost-controls.
Systems & Admin: Leverage modern restaurant technology—including Toast POS, XtraChef, and CTUIT—to manage scheduling, track inventory, streamline administrative workflows, and ensure operational compliance.

Qualifications & Skills

Experience: 3+ years of progressive restaurant management experience as a General Manager or Assistant General Manager in a high-volume, full-service, high-end casual, or premium restaurant environment.
Financial Acumen: Proven track record of managing food and labor costs, with a strong ability to analyze P&L statements and execute actionable cost-control strategies.
Systems Tech: Proficiency with modern restaurant tech platforms, specifically hands-on experience with Toast POS, advanced inventory platforms, and labor-scheduling software.
Standards: Deep knowledge of food safety management, local health codes, and preventative maintenance. ServSafe Manager certification required.
Soft Skills: Exceptional communication and interpersonal skills, with a natural ability to coach, inspire, and develop hospitality talent.

What We Offer

Competitive base salary with performance-based bonus structure.
Comprehensive training and professional development
A vibrant, supportive work environment
Paid time off and dining privileges across our portfolio.

Pay: $90,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in fullerton, ca

General Manager - Restaurant

Kitchen Manager

Assistant General Manager

General Manager

Assistant General Manager (AGM)

General Manager

General Manager

Food and Beverage Manager

Assistant Manager - Restaurant

Director of Food and Beverage

ASSISTANT GENERAL MANAGER

Food and Beverage Manager

General Manager

Nutrition Services Supervisor IV (Culinary Training Supervisor)

General Manager 3 - Food

General Manager

Restaurant Manager

Food and Beverage Manager

F&B Manager

Director Food and Beverage, West Region

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