Top 199 sous chef Jobs in fullerton, ca

Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gordon Ramsey at The Carnaby —Anaheim, CA
- From $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
11d
Line Cook/Prep Cook Banquet Cook
DoubleTree by Hilton Fullerton Anaheim —Fullerton, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
2d
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Nobu Newport Beach —Newport Beach, CA
- From $18 an hour
- Weekends as needed
- Customer service
- Residential
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
8d
Part Time Prep Cook
California State Polytechnic University, Pomona —Pomona, CA
- $19.25 - $23.00 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Line Cook
Four Cafe —Los Angeles, CA
- $18.00 - $18.25 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Sous Chef - Assistant Chef
Regents Point - a HumanGood community —Irvine, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Sous Chef
North Italia —Brea, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef at THE BLIND RABBIT
The Alchemists —Anaheim, CA
- $70,000 - $75,000 an hour
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef
SkyBridge Luxury & Associates —Brea, CA
- $110,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
5d
Sous Chef (Angel Stadium)
Legends Global —Anaheim, CA
- $70,304 - $75,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Sous Chef
The Ranch Restaurant & Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
BX Culinary Supervisor at Angel Stadium
Legends Global —Anaheim, CA
- $28.50 an hour
- Extended hours
- 18 years or older
- Cooking
- English
5d

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Sous Chef

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Sautéing
Fine dining experience
Team leadership
Employee relationship building
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Delegation
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous Chef. The ideal candidate will be an operationally creative professional with strong leadership experience looking to share their passion for food by delivering an experience through the dishes they create.

Responsibilities:

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, food production, accommodating special request, dietary restrictions and following safety standards
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Follow recipes and instructions from Executive Chef and Chef de Cuisine exactly as given
Ensure kitchen set up / break down, production and prep are completed, that staff wear proper uniform, and that disciplinary procedures are followed when applicable
Ensuring kitchen staff adhere to set recipes, standards, procedures, rules and sanitation requirements
Establish professional relationships with the team and provide educational opportunities to teach and develop skills

Requirements:

Has a high level of professionalism and dependability
5+ years of experience working in a high level kitchen, that represents consistent, approachable and elevated dishes
2 + years of management experience in the kitchen
Fine Dining Background
Dependable, strong work ethic, detail oriented, and is open and willing to learn and adapt
Has excellent communication and organizational skills, and showcases in-depth knowledge of various cuisines, current food trends, stations on the line, cooking styles, technical skills, ingredients, equipment and processes
Prior experience with Restaurant Service, Garde Manger, Fish, Meat, Sauté, and Sauce Station
Must be able to multi-task & delegate effectively, work well under pressure, follow direction and understand sense of urgency
Must have open availability to work on different shifts, weekends, and holidays
Knowledge of catering operating methods (large events, private dining, catering)
Must be meticulously clean and have CA Food Handler's License
Culinary school attendance is preferable, but not required

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fullerton, ca

Sous Chef

Sous Chef

Sous Chef (Bread or Pastry Team Lead)

Sous Chef - Soho Warehouse DTLA

Corporate Chef

Sous Chef

Line Cook/Prep Cook Banquet Cook

F&B Kitchen & Operations Supervisor

Line Cook/Prep Cook

Part Time Prep Cook

Line Cook

Sous Chef - Assistant Chef

Sous Chef

Sous Chef at THE BLIND RABBIT

Sous Chef

Sous Chef

Executive Chef

Sous Chef (Angel Stadium)

Sous Chef

BX Culinary Supervisor at Angel Stadium

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