Top 59 Deli manager Jobs in Fullerton Ca

Prepared Foods Manager
Mother's Market & Kitchen, Inc. —Brea, CA
- $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Corporate Chef – Retail Grocery
Smart & Final —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Assistant Bakery Manager
Sprouts Farmers Market —Hacienda Heights, CA
- $18.80 - $26.30 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
10d
Corporate Chef – Retail Grocery
El Super —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Deli Manager
Sprouts Farmers Market —Gardena, CA
- $21.50 - $34.40 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Restaurant General Manager
Katella Deli —Los Alamitos, CA
- Full-time
- Sales
- Senior level
- Restaurant
Quick Apply
Store Manager – High End Convenience Store
Caleigh's Convenience Store —Pasadena, CA
- $60,000 - $70,000 a year
- Full-time
- Merchandising
- Mid-level
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
2d
Assistant Deli Manager
Sprouts Farmers Market —Corona, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- COVID-19 protective measures
- Paid parental leave
Restaurant Manager
Katella Deli —Los Alamitos, CA
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
FOH Restaurant Manager NO LATE NIGHTS
Sessions West Coast Deli —Costa Mesa, CA
- $23 - $28 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Irvine, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Bakery Sales Supervisor
Katella Deli —Los Alamitos, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Central Kitchen Department Manager
MARUKAI CORPORATION —Torrance, CA
- $73,925 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid training
Quick Apply
Kitchen Leaders NO LATE NIGHTS
Sessions West Coast Deli —Costa Mesa, CA
- $22 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Food and Beverage Supervisor
Leisure Sports Hospitality —Aliso Viejo, CA
- $25 - $30 an hour
- Full-time
- Bar
- Mid-level
- Typing
Full-Time Service Manager - 511 Lincoln Heights
Smart & Final —Los Angeles, CA
- From $22.75 an hour
- Full-time
- Merchandising
- Maintenance
- Mid-level
MDD Delica Section Manager
MARUKAI CORPORATION —Gardena, CA
- From $74,880 a year
- Full-time
- Sales
- Merchandising
- Mid-level
Quick Apply
3d
Assistant Manager - 794 Azusa
Smart & Final —Azusa, CA
- From $23.75 an hour
- Computer literacy
- Merchandising
- Mid-level
Department Leader(Meat)
MARUKAI CORPORATION —Yorba Linda, CA
- $20 - $25 an hour
- Day shift
- 18 years or older
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
Irvine Store Buffet Kitchen Department Assistant Department Lead
MARUKAI CORPORATION —Irvine, CA
- $22 - $26 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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deli manager jobs near fullerton ca

Prepared Foods Manager

Mother's Market & Kitchen, Inc. -
Brea, CA

Apply Now

Job Details

Full-time
$24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Qualifications

Vendor relationship building
Customer communication
High school diploma or GED

Full Job Description

As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Pay Range: $24/hour – $75,000/year

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You’ll Do

Team Leadership & Development

Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house
Hire, train, evaluate, and discipline team members to maintain high performance and morale
Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”

Operational Excellence

Ensure food prep meets portioning, plating, and presentation standards
Manage inventory, place orders, minimize waste, and control food cost
Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management

Oversee departmental budgets, control labor expenses, and analyze financial variances
Maintain payroll records and POS transaction reviews
Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus

Serve as the primary point of contact during customer issues resolving complaints personally and promptly
Foster customer rapport: learn regulars by name and create a welcoming atmosphere

What You Bring

Experienced: 2+ years managing food service operations (preferred 3–5 in similar settings)
Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus
Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control
Leader: Excellent interpersonal, communication, and conflict-resolution skills
Physically Fit: Able to lift up to 50 lbs. (~100 times/day), stand/walk extensively
Adaptable: Available for varied shifts, including weekends, holidays, and across store locations

Hands-on Leadership: Train your team, coach them to excel, and set performance metrics
Impactful Role: Shape food quality, customer experiences, and operational efficiency

Why Join Mother’s Market?

You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

Equal Opportunity Employer

Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.

Make Health Your Mission—Apply Today!

If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

Apply Now

Refine Your Search

deli manager jobs in fullerton ca

Prepared Foods Manager

Corporate Chef – Retail Grocery

Assistant Bakery Manager

Corporate Chef – Retail Grocery

Deli Manager

Restaurant General Manager

Store Manager – High End Convenience Store

Assistant Deli Manager

Restaurant Manager

FOH Restaurant Manager NO LATE NIGHTS

Kitchen Leader NO LATE NGHTS

Bakery Sales Supervisor

Central Kitchen Department Manager

Kitchen Leaders NO LATE NIGHTS

Food and Beverage Supervisor

Full-Time Service Manager - 511 Lincoln Heights

MDD Delica Section Manager

Assistant Manager - 794 Azusa

Department Leader(Meat)

Irvine Store Buffet Kitchen Department Assistant Department Lead

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