Top 12820 Food service Jobs in Fullerton Ca

Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Lazy Dog Family LLC —Orange, CA
- $72,000 - $76,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager - Restaurant
Sushi Rev —Rowland Heights, CA
- $24 - $27 an hour
- Full-time
- Spanish
- Inventory control
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook / Prep Cook - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $16.89 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Bartender/Server
Ashoka The Great Cuisine of India —Artesia, CA
- $17 - $20 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Paid training
- Employee discount
Quick Apply
Front of House Morning/Afternoon Team Member
Chick-fil-A Fullerton FSU —Fullerton, CA
- $20.00 - $34.50 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Crew Member
Dunkin' - Lala Companies —Fullerton, CA
- $20 - $21 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
Cafe Associate
Sam's Club —Fullerton, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Service Team
Panda Restaurant Group —Fullerton, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Front of House Team Member
Chick-fil-A —Brea, CA
- $20 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
Quick Apply
Line Cooks (Sup Noodle Bar- Buena Park)
Kei Concepts —Buena Park, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Whittier Hills Healthcare Center —Whittier, CA
- From $19 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook
Cogir of Brea —Brea, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Dietary Aide - Clinical Research
CenExel Clinical Research —Anaheim, CA
- $20.00 - $21.50 an hour
- Weekends as needed
- Psychiatry
- Maintenance
- Office
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Brea Improv —Brea, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Islands Restaurants —Orange, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- 401(k) matching
- Employee discount
Quick Apply
9d
Prep Cook
Flower Child —Newport Beach, CA
- $20 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Pastry - Part Time & Full Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Bakery
Team Member
Jack in the Box —Fullerton, CA
- $20 - $21 an hour
- Part-time
- Serving
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Kitchen Team
Panda Restaurant Group —Fullerton, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

Leftbank Art -
La Mirada, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Spanish
Teamwork
Operations management
Team supervision
Culinary experience
ServSafe
Shift management
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Overview

The Sous Chef supports the Chef de Cuisine/Executive Chef in managing daily food service operations within a high-volume corporate dining environment. This role focuses on delivering consistent, high-quality meals in a cafeteria-style setting while maintaining strict adherence to company policies, food safety standards, and operational procedures.

The Sous Chef is responsible for supervising staff, enforcing kitchen rules, managing inventory and receiving, and ensuring efficient, compliant back-of-house operations.

Key Responsibilities

Operational Leadership

Assist in overseeing all daily kitchen operations in a high-volume, fast-paced cafeteria environment
Execute standardized recipes and ensure consistent food quality, portion control, and presentation, including, tasting quality of food, and maintaining high standards
Lead kitchen operations in the absence of the Chef de Cuisine, oversee Lead Cook and make sure they're also doing their job
Ensure timely production and service for multiple stations (grill, hot line, deli, salad bar, etc.)
Maintain organization, cleanliness, and efficiency throughout the kitchen

Team Supervision & Rule Enforcement

Supervise, train, and mentor kitchen staff, including cooks and utility workers
Enforce company policies, safety standards, uniform compliance, and kitchen procedures consistently, phone policies
Hold staff accountable for performance, attendance, and adherence to workplace rules
Assist with labor management, and shift assignments
Promote a professional, respectful, and team-oriented kitchen culture

Inventory Management

Monitor and maintain accurate inventory levels of food, supplies, and equipment
Perform routine inventory counts (daily/weekly/monthly as required)
Track product usage and identify variances or waste issues
Support cost control initiatives by minimizing waste and ensuring proper product utilization
Maintain organized storage areas (dry, refrigerated, and frozen)
Receive product, from vendors and ensure that invoices are correct and all products were received

Receiving & Purchasing

Receive and inspect all deliveries for quality, accuracy, and compliance with purchase orders
Verify temperatures, expiration dates, and product condition upon arrival
Reject unacceptable products and coordinate with vendors for corrections
Ensure all items are properly labeled, dated, and stored immediately following FIFO procedures
Assist in ordering and maintaining par levels based on business needs

Food Safety & Compliance

Enforce all food safety and sanitation standards (HACCP, OSHA, and company guidelines)
Ensure proper food handling, labeling, allergen control, and storage practices
Maintain readiness for health inspections and corporate audits
Conduct routine safety and sanitation checks throughout shifts

Menu Execution & Production

Assist in menu planning and daily production for cafeteria-style service
Support special functions, catering events, and corporate meetings as needed
Ensure availability and quality of all menu offerings during service hours
Adjust production levels based on customer volume and demand

Qualifications

2–5+ years of experience in a supervisory kitchen role, preferably in corporate dining, healthcare, or institutional foodservice
Strong understanding of high-volume food production and cafeteria-style service
Experience with inventory control, receiving, and cost management
Knowledge of food safety standards (SERV Safe certification preferred or required)
Proven leadership and team management skills
Strong organizational and communication abilities
Ability to enforce policies and maintain structure in a team environment
Fluent in English and Spanish preferred

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs.
Ability to work in a fast-paced, high-volume kitchen environment

Work Environment

Corporate dining facility or cafeteria setting
Structured schedule (may include early mornings or daytime shifts, depending on operation, some weekend work if executive team has need for it)
Focus on consistency, efficiency, and compliance rather than à la carte service

Summary

This Sous Chef role is ideal for a culinary professional who excels in structured environments, values consistency and organization, and can effectively lead teams while enforcing standards. The position plays a critical role in ensuring smooth daily operations, cost control, and adherence to corporate dining expectations.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary: 2 years (Preferred)
Chefs: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in fullerton ca

Sous Chef

Restaurant Manager

General Manager - Restaurant

Line Cook / Prep Cook - JOEY Newport Beach

Lead Bartender/Server

Front of House Morning/Afternoon Team Member

Crew Member

Cafe Associate

Service Team

Front of House Team Member

Line Cooks (Sup Noodle Bar- Buena Park)

Dietary Aide

Cook

Dietary Aide - Clinical Research

Line Cook

Line Cook

Prep Cook

Pastry - Part Time & Full Time

Team Member

Kitchen Team

I want to receive the latest job alert for food service in fullerton ca

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