Top 9 Chef, sous (full time) Jobs in Fulshear, Tx

Sous Chef
Perry's Steakhouse and Grille —Katy, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells K12 —Houston, TX
- $30 - $36 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Part-time)
Tradition Senior Living —Houston, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Benihana - Sugar Land —Sugar Land, TX
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
13d

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour
2d

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Sous Chef

Perry's Steakhouse and Grille -
Katy, TX

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Food quality maintenance
Mid-level
Food service inventory management
Meal preparation
Kitchen staff training
Managing kitchen staff
Meat cookery
Meat product production
2 years
Restaurant supply ordering
Kitchen organization

Full Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Experience

Preferred

2 year(s): Culinary experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef, sous (full time) jobs in fulshear, tx

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CHEF, SOUS (FULL TIME)

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