Top 176 Grill cook Jobs in Fuquay Varina Nc

Experienced Line Cook** - My Way Tavern Holly Springs
My Way Tavern Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Cook
TerraBella Fuquay Varina —Fuquay-Varina, NC
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Line Cook (Morning/Daytime)
Eggs Up Grill | K & C Eggs, LLC —Apex, NC
- $22 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Fuquay-Varina, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Prep Cook
Live Eat Surf —Cary, NC
- $17 - $22 an hour
- Entry level
Quick Apply
Cook
Sodexo —Raleigh, NC
- $18 - $20 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Intown Golf Club —Raleigh, NC
- $19 - $24 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Camelback Brewing Company —Sanford, NC
- $17 - $20 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
11d
Cook/Team Member
Hwy 55 —Fuquay-Varina, NC
- $8 - $12 an hour
- Part-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Grill Cook
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
Waitress/Team member
Hwy 55 —Fuquay-Varina, NC
- Part-time
- Serving
- Restaurant
- Entry level
- Paid training
Quick Apply
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
Line Cook
Simply Crepes of Oberlin —Raleigh, NC
- $17 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Sonic Drive-In —Holly Springs, NC
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
PM Cook
Hibernian Irish Pub —Raleigh, NC
- From $16 an hour
- Part-time
- Bar
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Midwood Smokehouse —Raleigh, NC
- Up to $20 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Live Eat Surf —Cary, NC
- Communication skills
- Entry level
Quick Apply
Line Cook @ Residence Inn Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Line Cook
Bonefish Grill —Cary, NC
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Experienced Line Cook** - My Way Tavern Holly Springs

My Way Tavern Holly Springs
Holly Springs, NC

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Cooking
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

We are looking for experienced cooks to join are already awesome team. My Way Tavern is growing and we are looking for individuals who would like to grow with us.

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to North Carolina Department of Health
Will pay based on experience

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

Ability to commute/relocate:

Holly Springs, NC 27540: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in fuquay varina nc

Experienced Line Cook** - My Way Tavern Holly Springs

Cook

Line Cook (Morning/Daytime)

Cook / Grill Operator

Prep Cook

Cook

Line Cook

Grill Cook

Cook/Team Member

Grill Cook

Waitress/Team member

Line Cook

Line Cook

Cook

Cook @ the AC Hotel Raleigh Downtown

PM Cook

Line Cook

Line Cook

Line Cook @ Residence Inn Raleigh Downtown

Line Cook

I want to receive the latest job alert for grill cook in fuquay varina nc

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