Top 20 Kitchen manager Jobs in Gaffney, Sc

Executive Kitchen Manager
Jim 'N Nick's Bar-B-Q —Spartanburg, SC
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Spartanburg School District Two - Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
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Kitchen Manager - School Division - Spartanburg District Five
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
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Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Shelby, NC
- $45,000 - $60,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
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Restaurant Kitchen Manager
Applebee's —Spartanburg, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
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Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- 401(k)
- 401(k) matching
5d
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
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Senior Culinary Supervisor
Sodexo —Spartanburg, SC
- $9 - $20 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Kitchen Manager - Adult Ministry
Miracle Hill Ministries —Spartanburg, SC
- From $16 an hour
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Health insurance
- Dental insurance
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K Kitchen Manager
Circle K —Roebuck, SC
- ServSafe
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
Kitchen Manager with at least 2yrsexperience
Southport Bar & Grill & Hub City Grill —Roebuck, SC
- $16.79 - $19.00 an hour
- Weekends as needed
- Mid-level
- Team management
- Mentoring
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7d
$16/Hr Experienced Department Manager
McDonald’s —Spartanburg, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement
Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits
McDonald's —Inman, SC
- Up to $14 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
Valid driver's license with a clean driving record. Efficiency Management: Ensure that food preparation processes are efficient to meet the event timeline and…
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11d
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
$70,000 - $85,000 a year
17h

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude. Pay: $65,000.00 - $75,000.00 per year.
$65,000 - $75,000 a year
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9d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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kitchen manager jobs near gaffney, sc

Executive Kitchen Manager

Jim 'N Nick's Bar-B-Q -
Spartanburg, SC

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Sales revenue Forecasting
Strategic goal setting
Guest relations
Sales
Increasing staff retention rates
Coaching
In-person customer service
Employee retention
Kitchen manager experience
Talent development
High school diploma or GED
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Recruiting
Kitchen management
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

ALL SCRATCH, TOTAL COMP EXCEEDS $80k!

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

What Our Path Looks Like:

Opening 6-8 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!
We Live Our Culture, Top Industry Quartile Management Retention!

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
The Executive Kitchen Manager provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
The Executive Kitchen Manager ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
The Executive Kitchen Manager oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
The Executive Kitchen Manager interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high-volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gaffney, sc

Executive Kitchen Manager

Spartanburg School District Two - Kitchen Manager - School Division

Kitchen Manager - School Division - Spartanburg District Five

Restaurant Kitchen Manager

Restaurant Kitchen Manager

Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Jim 'N Nick's Chef / Kitchen Manager

Senior Culinary Supervisor

Kitchen Manager - Adult Ministry

K Kitchen Manager

Kitchen Manager with at least 2yrsexperience

$16/Hr Experienced Department Manager

Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits

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