Top 695 Restaurant manager Jobs in Gainesville, Ga

Kitchen Manager~ALL Scratch!
Jim 'N Nick's Community Bar-B-Q —Suwanee, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant General Manager
Snooze Mall of Georgia —Buford, GA
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Dairy Queen General Manager
DQ- Dairy Queen Grill & Chill —Cumming, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
Wolfberry Bowls —Buford, GA
- $55,000 - $62,000 a year
- Weekends as needed
- Sales
- ServSafe
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Taco Mac Restaurant Group —Gainesville, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
Miller's Ale House —Braselton, GA
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Assistant Manager
Wendy's —Gainesville, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
La Bonanza Ii Llc —Buford, GA
- $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Casual dining restaurant
- Paid holidays
- Cell phone reimbursement
Quick Apply
District Manager
Wendy's —Cumming, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop —Gainesville, GA
- $50,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
General Manager
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- From $75,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Five Guys Burgers and Fries —Braselton, GA
- Full-time
- No education required
- ServSafe
- Customer service
Quick Apply
General Manager
Jersey Mike's Subs —Gainesville, GA
- Part-time
- 18 years or older
- No education required
- ServSafe
Quick Apply
1d
Assistant General Manager
Culver's —Gainesville, GA
- From $45,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
7Brew Manager GA
7 Brew —Bethlehem, GA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Taco Bell —Gainesville, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Food Service Assistant Manager (School-Based)
Forsyth County Schools —Cumming, GA
- Mid-level
- Public school
FOH Supervisor
Pelican Pete's —Gainesville, GA
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager
Southern Pie LLC- dba MOD Pizza —Cumming, GA
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Gainesville, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near gainesville, ga

Kitchen Manager~ALL Scratch!

Jim 'N Nick's Community Bar-B-Q
Suwanee, GA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Strategic goal setting
Guest relations
Sales
Inventory management
Budget control
In-person customer service
Employee retention
Talent development
High school diploma or GED
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Financial management
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation
Hospitality management

Full Job Description

Kitchen Manager

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success
401K with company match

What Our Path Looks Like:

Opening 8-10 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!
We Live Our Culture, Top Industry Quartile Management Retention!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
The Kitchen Manager ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
The Kitchen Manager oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
The Kitchen Manager effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

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restaurant manager jobs in gainesville, ga

Kitchen Manager~ALL Scratch!

Assistant General Manager

Dairy Queen General Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Assistant Manager

General Manager

District Manager

General Manager

General Manager

General Manager

General Manager

Assistant General Manager

7Brew Manager GA

Restaurant General Manager

Food Service Assistant Manager (School-Based)

FOH Supervisor

General Manager

Store Manager

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