Top 8 Culinary lead Jobs in Gainesville, Fl

Dining Room Manager
The Atrium at Gainesville —Gainesville, FL
- $16 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
2d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Gainesville, FL
- $110,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
DoubleTree by Hilton Gainesville —Gainesville, FL
- Up to $52,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Disability insurance
- Dental insurance
Quick Apply

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Oak Hammock at the University of Florida —Gainesville, FL
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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
9d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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8d

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Dining Room Manager

The Atrium at Gainesville -
Gainesville, FL

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid training
Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Fine dining experience
Hospitality industry experience

Full Job Description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Our community is looking for a Lead Server to join our team.

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. The Lead Server is also responsible for training new servers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards and assisting in table top inventories maintenance.

Responsibilities:

Assists culinary director with scheduling of front-of-house team.
Ensures proper food handling and food service techniques by all servers.
Ensures and follows daily, weekly and monthly cleaning schedules by team.
In-charge of orientation and training of new servers.
Takes meal/drink orders and serves meals in a friendly and timely manner.
Assures resident/guest is satisfied with their meals.
Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
Practices all safety and loss prevention procedures.
Sets-up and cleans the dining room while maintaining or exceeding hospitality and service standards.
Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
Performs and completes opening and closing checklist criteria.
Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
Other duties as assigned by leadership.

Qualifications:

High school diploma or equivalent preferred.
Previous experience in fine dining 2+.
Previous leadership experience in a hospitality setting.
Possession of a food handler’s certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Quick Apply

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culinary lead jobs in gainesville, fl

Dining Room Manager

Sous Chef

SR. EXECUTIVE CHEF - Gainesville, FL

Restaurant Manager

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