Top 16 Kitchen supervisor Jobs in Gainesville, Fl

Head Chef
The School Gourmet —Gainesville, FL
- Multiple hires
- Background check
- School experience
- ServSafe
Quick Apply
1d
Kitchen Manager
Loosey's —Gainesville, FL
- $45,000 a year
- Overtime
- Bar
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
12d
Assistant Kitchen Manager
Outback Steakhouse —Gainesville, FL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Burger King —Gainesville, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
ASST MANAGER; FOOD SERVICE
Marion County Public Schools —Citra, FL
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
3d
Back-of-House / Kitchen Manager (Waldo)
The Paper Bag Deli —Waldo, FL
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
13d
Back of House Supervisor - Gainesville
Pet Paradise Resort —Newberry, FL
- $16 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Lead Barista/Cook
Common Thread International Inc. DBA The Melrose Center —Melrose, FL
- From $14 an hour
- Part-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
14d

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager
Harry's Seafood Bar & Grille —Ocala, FL
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere. Ability to train, mentor and develop team members so…
$70,000 - $80,000 a year
Quick Apply
1d
Head Chef
The School Gourmet —Gainesville, FL
Maintain clean, organized, and compliant kitchen environments. Oversee daily operations of the central kitchen and/or onsite school kitchens.
Quick Apply
1d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
Kitchen Leader
Chipotle —Whitehall, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$15.00 - $16.69 an hour
9d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in gainesville, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

The School Gourmet
Gainesville, FL

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Nutrition
Teamwork
Food management
ServSafe
Budget control
High-volume production experience
Supervising experience
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management

Full Job Description

Head Chef (Gainesville)

Gainesville, Florida | The School Gourmet

Lead a Kitchen That Makes a Difference.

At The School Gourmet, we’re redefining what school meals can be. We believe every child deserves fresh, nutritious, chef-inspired meals prepared with excellence, and we’re looking for an experienced Head Chef to lead our culinary team.

This is not your typical restaurant position.

We’re seeking a culinary leader who is passionate about food, thrives in high-volume production, builds strong teams, and takes pride in creating systems that deliver exceptional quality every single day.

If you’re an experienced chef who enjoys mentoring others, maintaining high standards, and leading with integrity, we’d love to meet you.

Reports To: Director of Operations / Executive Leadership

Salary negotiable based on experience and qualifications

What You’ll Be Responsible For

Kitchen Leadership & Operations

● Oversee daily operations of the central kitchen and/or onsite school kitchens

● Ensure consistency, quality, and efficiency in high-volume meal production

● Maintain clean, organized, and compliant kitchen environments

● Manage food preparation, packaging, and service execution

Menu Development & Food Quality

● Develop and execute menus aligned with US Department of Agriculture (USDA) standards

● Create nutritious, appealing meals using whole, high-quality ingredients

● Standardize recipes and ensure consistency across all sites

● Continuously improve menu offerings based on feedback and performance

Staff Training & Development

● Train kitchen and production staff on culinary techniques, food safety, and operational procedures

● Establish clear systems for food prep, storage, and service

● Lead by example in professionalism, organization, and kitchen excellence

Inventory, Procurement & Cost Control

● Order supplies and manage vendor relationships

● Oversee food costing and maintain budget targets

● Monitor inventory levels and reduce waste

Compliance & Safety

● Ensure compliance with USDA, and local health department regulations

● Maintain ServSafe and food safety standards across all operations

Collaboration & Growth

● Work closely with leadership to scale and improve operations

● Participate in hiring and onboarding kitchen staff

● Support events, tastings, and community engagement initiatives

What Success Looks Like

● Consistently delivering high-quality, nutritious meals at scale

● Building a well-trained, efficient, and accountable kitchen team

● Creating systems that improve consistency, speed, and food quality

● Driving student satisfaction and engagement with meals

● Maintaining strong cost control and operational excellence

Required Qualifications

● Culinary degree is preferred OR experienced applicants with verifiable references

● 2–5+ years of professional culinary experience (high-volume preferred)

● Previous kitchen leadership or supervisory experience

● ServSafe Certified (or ability to obtain)

● Experience with school nutrition programs (preferred)

● Strong understanding of food costing and kitchen operations

● Passion for nutrition and cooking for children

Preferred Qualifications

● ServSafe Manager Certification (or ability to obtain immediately)

● Experience working in K-12 schools, colleges, universities, hospitals, corporate dining, catering, or other institutional food service environments

● Experience producing large-volume meals with consistency and efficiency

● Knowledge of USDA school nutrition standards or CACFP, guidelines is a strong plus

We’re Looking for Someone Who...

● Leads by example

● Inspires and develops their team

● Holds themselves and others to high standards

● Thinks strategically while remaining hands-on

● Solves problems before they become issues

● Takes ownership and accountability

● Believes that quality, consistency, and service matter every day

We’re Growing!

The School Gourmet is hiring 20+ team members across multiple departments.

This Head Chef position is one of several leadership opportunities available as we expand our operations. We also have multiple positions opening throughout the state of Florida, creating exciting opportunities for long-term career growth.

Apply Today

If you’re an experienced culinary professional looking to lead with purpose, build exceptional teams, and leave a lasting impact on the next generation, we’d love to hear from you.

Excellence starts in the kitchen. Help us set the standard for school nutrition.

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in gainesville, fl

Head Chef

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

ASST MANAGER; FOOD SERVICE

Back-of-House / Kitchen Manager (Waldo)

Back of House Supervisor - Gainesville

Lead Barista/Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in gainesville, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected