Top 8 Sous chef (full time) Jobs in Gainesville, Fl

Sous Chef
HCA Florida North Florida Hospital —Gainesville, FL
- Full-time
- Mid-level
- 3 years
- Medical-Surgical
- Employee stock purchase plan
- Disability insurance
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Sous Chef
The Atrium at Gainesville —Gainesville, FL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
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Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
1d
Executive Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Weekends as needed
- ServSafe
- Math
- US work authorization
- Paid holidays
- Disability insurance
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SOUS CHEF (FULL TIME)
Morrison Healthcare —Gainesville, FL
- $26 - $28 an hour
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS (HOURLY)
Chartwells HE —Gainesville, FL
- $18 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef
HCA Florida North Florida Hospital —Gainesville, FL
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of…
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Executive Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
Ability to communicate clearly with managers, kitchen and dining room staff and guests. Mastery of a wide variety of kitchen stations, positions, cooking…
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Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.
7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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I want to receive the latest job alert for sous chef (full time) in gainesville, fl

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Sous Chef

HCA Florida North Florida Hospital -
Gainesville, FL

Quick Apply

Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years
Leadership

Full Job Description

Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join HCA Florida North Florida Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications

We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering.
What will you do in this role?
Ensures department is achieving standards / goals
Provides for staff training and development (competency)
Assists chef in training and developing cooks
Assists chef in performing timely, accurate employee performance appraisals
Ensures equipment is repaired in a timely manner.
Demonstrates management and leadership skills
Gives instructions professionally and effectively to employees.
Completes projects timely
Ensures employees practice safety techniques and incident reports are completed in a timely manner.
Achieves effective sanitation and infection control techniques - consistently meets JCAHO, State and City Health Department inspection requirements
Recommends and makes changes for improvement within the department
Ensures staff follows hospital and departmental policies. Administers appropriate discipline when necessary.
Maintains/enhances employee morale through suggestions and action
Works with Nutritional Service Manager on ordering.
Working in conjunction with chef on developing quality patient menus/recipes
Working in conjunction with chef on developing quality café menus/recipes
Working in conjunction with chef on developing quality catering menus/recipes
Achieves strong staff engagement
Achieves strong patient satisfaction
Assists in departmental and hospital PI programs.
Investigates and responds to issues/problems and provides follow-up and resolution to the chef on a timely basis
Maintains cleanliness and orderliness of the department.
Supports hospital/departmental policies.
Achieves personal development through education
Maintains a cooperative working relationship and shares necessary information (including the uses of computer) with Department Management Team (Director, Chief Clinical Dietitian, and supervisors.)
Performs other related functions as assigned
What qualifications will you need?
High School Graduate / GED
3 to 5 years related experience
Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills
Benefits

HCA Florida North Florida Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Florida North Florida Hospital is a 523-bed, full-service medical and surgical acute care center. For over 49 years, we have served North Central Florida. We offer comprehensive cardiovascular care, oncology, orthopedics, and neurosciences. We offer minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment. Other services that we provide include women’s health and wound therapy. We are fully accredited by the Joint Commission and certified as a Comprehensive Stroke Center. Our hospital has an Accredited Chest Pain Center by ACC (American College of Cardiology) and is designated as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. We are committed to patient safety and quality of care. We have received the highest scores available in recognition of this commitment.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Quick Apply

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sous chef (full time) jobs in gainesville, fl

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

CHEF, SOUS (HOURLY)

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