Top 360 Cook Jobs in Gainesville, Ga

Lead Cook - Brenau University
Aramark —Gainesville, GA
- Basic math
- Mid-level
- University
7d
Cook - Now Hiring for our New Location in Braselton!
Miller's Ale House —Braselton, GA
- Part-time
- In person
- 18 years or older
- Hotel
- In-person
- Health insurance
- Employee assistance program
Quick Apply
5d
Experience Line cooks (bilingual)-Preferred
Rreal Tacos —Cumming, GA
- $16 - $20 an hour
- Weekends as needed
- Bilingual
- In-person
- 1 year
- Health insurance
- Employee discount
Quick Apply
11d
Cook - Dining Services at the University of North Georgia Dahlonega
Aramark —Dahlonega, GA
- Basic math
- University
- Guest services
Cook - Brenau University
Aramark —Gainesville, GA
- Basic math
- University
- Communication skills
Cook
First Watch Restaurants, Inc. —Gainesville, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Line Cook
Acts Retirement-Life Communities —Gainesville, GA
- $17.00 - $20.49 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
10d
Cook
Hilton Garden Inn Gainesville, GA —Gainesville, GA
- $21.50 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Team
Panda Restaurant Group —Gainesville, GA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Worker - Brenau University
Aramark —Gainesville, GA
- University
- Cash handling
- School
Cook
Waffle House —Gainesville, GA
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Oakwood, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook and Line Cook
Chattahoochee Country Club —Gainesville, GA
- $14 - $18 an hour
- 8 hour shift
- ServSafe
- In-person
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Cook - Gainesville
Taco Mac Restaurant Group —Gainesville, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
Outback Steakhouse —Gainesville, GA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pelican Pete's —Gainesville, GA
- Writing skills
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Kitchen Team Member – Afternoon Shift (2pm-9pm) Johnny’s BBQ
Johnny's BBQ —Gainesville, GA
- $11 - $15 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Prep Cook
Olive Garden —Gainesville, GA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Flowery Branch, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
2d
Cook
Gainesville Academy —Gainesville, GA
- $12 - $13 an hour
- Full-time
- High school diploma or GED
- Preschool
- Front desk
- Paid holidays
- Dental insurance
Quick Apply
17h

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Lead Cook - Brenau University

Aramark -
Gainesville, GA

Apply Now

Job Details

7 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

cook jobs in gainesville, ga

Lead Cook - Brenau University

Cook - Now Hiring for our New Location in Braselton!

Experience Line cooks (bilingual)-Preferred

Cook - Dining Services at the University of North Georgia Dahlonega

Cook - Brenau University

Cook

Line Cook

Cook

Kitchen Team

Food Service Worker - Brenau University

Cook

Prepared Meals and Rotisserie Chicken Associate

Prep Cook and Line Cook

Cook - Gainesville

Line Cook

Line Cook

Kitchen Team Member – Afternoon Shift (2pm-9pm) Johnny’s BBQ

Prep Cook

Cook

Cook

I want to receive the latest job alert for cook in gainesville, ga

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