Top 4 Director of catering Jobs in Gainesville, Va

Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- Sales
- Bachelor's degree
- 401(k) matching
- Employee discount
Quick Apply
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
Quick Apply
DIRECTOR OF FOOD & BEVERAGE SERVICES
Compass Corporate —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Research
- Ability to climb stairs
- Commuter assistance
- Paid parental leave
Quick Apply
Director/Supervisor
Chick-fil-A —Leesburg, VA
- $18 - $22 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- Human resources
- Health insurance
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Food and Beverage Director
Confidential —Fredericksburg, VA
Valid driver's license required. Maintain strong relationships with members and guests, respond appropriately to concerns, and use customer feedback to…
$95,000 - $115,000 a year
Quick Apply
8d
Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.
$90,000 - $115,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Divisional Director of Catering
AVI Foodsystems —Columbus, OH
You will elevate standards, grow revenue, develop leaders, present culinary innovation, strengthen financial performance, and help our campuses deliver…
$80,000 - $90,000 a year
Quick Apply
3d
Director of Sales-Mariott Columbus Downtown
Coury Hospitality —Columbus, OH
You bring proven experience in sales and catering, whether from full-service, focused service, or boutique luxury properties.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of catering in gainesville, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of catering jobs near gainesville, va

Beverage Cart jobs in Gaithersburg, MD

Director Of Food And Beverage jobs in Avila Beach, CA

Beverage Director jobs in Chicago, IL

Director Of Food And Beverage jobs in Lebanon, CT

Food Server jobs in Albany, NY

Education Director jobs in Phoenix, AZ

Director Of Food And Beverage jobs in Newark, OH

Director Of Food And Beverage jobs in Hunt Valley, MD

Director Of Security jobs in Indianapolis, IN

Public Health Director jobs in Chicago, IL

Band Director jobs in Houston, TX

Director Government Affairs jobs in Washington, DC

Director Of Marketing jobs in Atlanta, GA

Creative Director jobs in Seattle, WA

Regional Clinical Director jobs in Florida

Jay C Food Stores jobs in Corydon, IN

Director Of Food And Beverage jobs in Midway, UT

Director Of Food And Beverage jobs in Carrollton, GA

Director Of Food And Beverage jobs in Rutherford, CA

Social Work Director jobs in Connecticut

Task Force Director of Food & Beverage

Crescent Hotels and Resorts -
Fairfax, VA

Quick Apply

Job Details

$90,000 - $115,000 a year

Benefits

401(k) matching
Employee discount

Qualifications

Hotel cost control
Sales
Expense management
Labor cost analysis
Payroll management
Food service inventory management
Kitchen cost control
Bar management
Profit & Loss statement
Financial performance measurement
Beverage budget management
Guest rapport building
Hotel operations budget management
POS systems
Hotel restaurant experience
Staffing management
Marketing
Food Handler Certification

Full Job Description

Crescent Hotels and Resorts is seeking an Impact Team/Task Force Director of Food & Beverage to join our award-winning Global organization.

This Impact Team position will work at various properties on an assigned basis. As such, this position is subject to extensive travel. On assignment, this position reports to their on property designated Executive Committee Member, i.e. Director or General Manager.

This position will also report to their corresponding corporate F&B Leader. Besides providing leadership and coverage as needed on property, this person reports back to the Crescent Corporate Culinary and Beverage team on a consistent basis.

This is an assignment-based role that requires 100% travel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals who are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best-in-class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

Highly competitive wages with an annual salary range of $90,000 - $115,000 based on experience
An exceptional benefit plan for eligible associates & your family members
401K matching program
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent-managed properties in North America for you & your family members

Please note that this position is based on the needs of the portfolio and should there be a time when there are no projects there will be no compensation during that time.

ESSENTIAL JOB FUNCTIONS:

Responsible for the management of all aspects of the Food & Beverage Division functions, in accordance with hotel standards.
Will help oversee and direct the operation of the Banquet functions, Lounge, Room Service, and Restaurant facilities.
Will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.
As the Task Force Director of F&B for the Restaurants, Bars, and Events, you'll build an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team.
This position is responsible for monitoring labor costs, financial performance, staff development, scheduling, and nightly/daily service coordination.
You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.
Maintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of event setups, coordinate and participate in BEO meetings.
Lead a team of restaurant supervisors and foster opportunities to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Assist in interviewing, hire, and train; plan, assign, and direct work; appraise performance; mentor (and celebrate employees!); address any feedback and problem solve.
Work with the hotel leaders to consistently meet the budget in all areas of cost control with a focus on payroll and cost of sales. • Partner with Executive Chef to give final approval of all menus and pricing.
Work directly with in-house clients and contracted to connect and build repeat guests.

REQUIRED SKILLS/ABILITIES:

3+ years as a Restaurant GM or Director of Food and Beverage in a luxury hotel environment is required.
Food Handler Certification (if applicable).
Bachelor's degree in Hospitality/Restaurant Management, Business or equivalent field preferred.
Experience with all aspects of restaurant/banquet/catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management.
Proven systems knowledge and experience with restaurant POS systems or combination of these systems required.
Passion for crafting and personalizing guest experiences!
Flexible schedule, able to work evenings, weekends, and holidays when needed. Extensive travel is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

director of catering jobs in gainesville, va

Task Force Director of Food & Beverage

Director of Food & Beverage

DIRECTOR OF FOOD & BEVERAGE SERVICES

Director/Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for director of catering in gainesville, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected