Top 3 Cake decorator Jobs in Gainesville Fl

Cake Froster
Nothing Bundt Cakes —Gainesville, FL
- Part-time
- 18 years or older
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Cake Decorator FT
Winn-Dixie —High Springs, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
4d

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Cake Froster

Nothing Bundt Cakes -
Gainesville, FL

Quick Apply

Job Details

Part-time
2 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Record keeping
Food service customer order management
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Manufacturing standard operating procedures
Schedule management
Decision making
Refrigerators
Assisting food service staff
Implementing quality control processes for products
Quality control communication
Quality assurance experience within manufacturing
Measuring ingredients
Safety standard operating procedures
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

TITLE: Froster

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.
This and all bakery positions may be asked to perform tasks outside their everyday responsibilities. Team success is a team effort, and everyone contributes to overall success.

Core?Values and Competencies:?

Servant’s Heart?
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion?
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. ?
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections?
Projects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.

Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.

CELEBRATION CAKES VISION

Igniting joy, cultivating connections and serving our communities through cake with an unrivaled commitment to excellence.

TALKING POINTS

Igniting Joy

By this we mean we believe every guest deserves radical hospitality.
Celebration and handcrafted beauty.
Acts of service to benefit others.
Cultivating connections

By this we mean sincere engagement, be sweet, make a friend who looks forward to seeing you again, engaging in every opportunity to fulfill our guests’ needs and communities.
Being Guest Obsessed! (or having a Guest Obsessed Mindset)
Communities

By this we mean partnering with our communities no matter how big or small to reach success.
Deeply rooted, give back partnership, responsibility and purpose.
Commitment to Excellence

By this we mean unrivaled performance in terms of people, sales, and stewardship.
A passion to succeed with an intense drive and a sense of urgency.

Froster

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment

extra sweet. Youll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
Were keeping it casual. T-shirts and sneakers are where its at!
Cake discounts. Yummm!
This job is fun. Its literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
Youll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Core?Values:

Servants Heart?

Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guest ahead of personal interests or gain.
Leads by example and display humility and empathy for others.

Spirit of a Champion?

Demonstrates an intense drive, a commitment to excellence, and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Guest Obsessed

Projects warmth, enthusiasm and optimism that attract and energize others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Benefits:

Employee discounts
Flexible schedule
Free uniforms

Apply now. Joy is the job.

Brand: Nothing Bundt Cakes
Address: 3228 Sw 35th Blvd Gainesville, FL - 32608
Property Description: Gainsville
Property Number: CC0467

Quick Apply

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