Top 9 Culinary supervisor Jobs in Gainesville Fl

Line Cook (Assisted Living)
The Village at Gainesville —Gainesville, FL
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Dave & Buster's —Gainesville, FL
- $12.00 - $17.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Healthcare —Gainesville, FL
- $16.98 - $19.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Dining Room Supervisor
The Windsor of Gainesville —Gainesville, FL
- Weekends as needed
- Hospitality
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Dining Services Supervisor
The Ville at Gainesville —Gainesville, FL
- CPR Certification
- ServSafe
- Merchandising
- Paid holidays
- Disability insurance
Quick Apply
Cook
DoubleTree by Hilton Gainesville —Gainesville, FL
- $16 - $17 an hour
- Weekends as needed
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida
Hilton University of FL Conf Center —Gainesville, FL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
IHOP —Starke, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line cook MUST SPEAK SPANISH
Tinker Latin Restaurant —Newberry, FL
- $15 - $18 an hour
- Part-time
- Spanish
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
7d

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Kitchen Staff
Mark's Prime Steakhouse and Seafood —Gainesville, FL
Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Proficiency with kitchen tools, including knives, is highly…
$15 - $18 an hour
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Line Cook
Original American Kitchen (OAK) —Gainesville, FL
A good job for someone just entering the workforce or returning to the workforce with limited experience and education. 9 AM or 10 AM, 3 PM or 4 PM.
$16 - $19 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
6d
Hourly Culinary Manager
True Food Kitchen —Columbus, OH
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards.
$23 - $25 an hour
Quick Apply
10d

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culinary supervisor jobs near gainesville fl

Line Cook (Assisted Living)

The Village at Gainesville -
Gainesville, FL

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Customer communication

Full Job Description

JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!

At The Village, we believe that our team’s strength lies in the contributions of every individual. That’s why we’re committed to hiring passionate, hardworking people who are dedicated to serving older adults. We view our residents not as guests, but as valued members of our community, and we work to create a warm, welcoming environment that feels like home.

Position Title: Line Cook

Position Shift:

Part-Time (Less than 30 hours/week)

Restaurant Hours: 7:00 AM - 7:00/8:00 PM (No Late Nights!)

Why Choose Us?

At The Village, we take dining seriously. We know that a great meal is one of life’s greatest pleasures, and that’s why we’ve implemented our Culinary Promise—a six-pillar program designed to deliver exceptional dining experiences every day.

From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals.

Position Overview:

As a Line Cook, you will play a vital role in preparing high-quality meals for our residents in accordance with established federal, state, and local standards. You’ll work closely with the Executive Sous Chef and Production Supervisor to create cold appetizers, salads, and garnishes, ensuring each dish is prepared with care and precision. Your expertise will ensure that dining experiences exceed expectations.

Responsibilities:

Prepare food according to safety and sanitation guidelines and company policies
Prepare and assemble cold appetizers, salads, and accompaniments according to recipes and prep sheets
Perform advance preparation tasks to ensure smooth meal service
Complete food temperature checks to ensure food safety
Taste and evaluate all prepared items for quality control
Maintain accurate preparation records and store food properly
Communicate any stock shortages to the supervisor
Clean and sanitize work areas and cooking equipment
Ensure all cold food preparation meets established procedures
Maintain a neat and organized workstation
Adhere to all health and safety regulations, including state, county, and HRS standards
Handle multiple tasks efficiently and accurately
Attend required training and in-service education sessions
Maintain confidentiality and professionalism in all interactions
Assist with resident evacuation in emergencies when necessary
Deliver excellent customer service to residents, guests, and staff
Provide a clean, safe, and welcoming environment for all
Perform other duties as assigned

Qualifications:

High school diploma or equivalent (preferred)
Prior experience in food service or cooking (preferred)
Strong attention to sanitation, cleanliness, and safety standards
Ability to work efficiently in a fast-paced environment
Strong communication and organizational skills

Benefits:

Career Growth: Opportunities for advancement in a supportive environment
Competitive Compensation: Salary based on experience
Comprehensive Benefits: Including medical, dental, life, and disability insurance
Paid Time Off: Paid vacation, company holidays, and sick days
Retirement Plan: 401(k) with company matching
Additional Perks: Employee recognition programs, referral bonuses, tuition reimbursement, and scholarships

Note: Part-time positions may not be eligible for all benefits.

PHYSICAL REQUIREMENTS:

Must be able to push, lift and carry up to 30 pounds
Ability to stand and walk most of the shift
Have sufficient dexterity to handle food/equipment efficiently & safely

WORKING CONDITIONS:

Works in clean, well lighted, well-ventilated kitchen and dining room
Must be able to withstand heat and changes in temperature when going in/out of walk-in cooler and freezer
Possible hazards include cuts from utensils, burns from hot equipment, falls due to wet floors
Performance of job tasks will involve exposure to cleaning chemicals requiring precautions
Capable of standing and maneuvering independently and safely around work area

About The Village:

The Village at Gainesville is a vibrant community where residents and staff thrive together. Our 104-acre campus offers a range of amenities and is just 10 minutes away from shopping, theaters, and restaurants in Gainesville, home to the University of Florida and Santa Fe College. Gainesville is known for its great quality of life and is ranked as one of the best places to live and work in the US.

If you have a passion for cooking and a desire to make a meaningful impact in the lives of seniors, this is the opportunity for you! Apply today and become part of our incredible team.

Read Important Disclaimers and Authorizations: Please click here (https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:16dda475-5eb6-460c-b019-956a67ffffd0)to open important information you need to know before applying to a position at The Village at Gainesville. If you have trouble opening the link, please copy and paste the following link in a new tab.

https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:16dda475-5eb6-460c-b019-956a67ffffd0 (https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:16dda475-5eb6-460c-b019-956a67ffffd0)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary supervisor jobs in gainesville fl

Line Cook (Assisted Living)

Line Cook

COOK (FULL TIME)

Dining Room Supervisor

Dining Services Supervisor

Cook

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida