Top 2 Dietary cook Jobs in Gainesville Fl

Cook - Full-time
UF Health Rehabilitation Hospital —Gainesville, FL
- $17.00 - $20.73 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Dental insurance
- Paid time off
10d
Sous Chef
The Atrium at Gainesville —Gainesville, FL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply

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SOUS CHEF 2- University of Florida Greek House Chefs
GREEK HOUSE CHEFS INC —Gainesville, FL
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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14d
Sous Chef
HCA Florida North Florida Hospital —Gainesville, FL
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of…
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
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Cook - Full-time

UF Health Rehabilitation Hospital -
Gainesville, FL

Apply Now

Job Details

Full-time
$17.00 - $20.73 an hour
10 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Patient meal service
Food portioning
Healthcare infection prevention and control expertise
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Cleaning messes in dining areas
1 year
Kitchen equipment maintenance
Entry level

Full Job Description

Overview:

UF Health Rehabilitation Hospital Gainesville
Affiliation with Select Medical

Position: Cook - Full-time
Location: Gainesville, FL
Schedule: Full-time
Compensation: $17.00/hr. to $20.73/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications:

Minimum Qualifications

One (1) year cooking experience required.

Preferred Qualifications

High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Healthcare experience preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Apply Now

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dietary cook jobs in gainesville fl

Cook - Full-time

Sous Chef

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