Top 12 Kitchen supervisor Jobs in Gainesville Fl

Kitchen Manager
Loosey's —Gainesville, FL
- $45,000 a year
- Overtime
- Bar
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
7d
Assistant Kitchen Manager
Outback Steakhouse —Gainesville, FL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Burger King —Gainesville, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Back-of-House / Kitchen Manager (Waldo)
The Paper Bag Deli —Waldo, FL
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
8d
Lead Barista/Cook
Common Thread International Inc. DBA The Melrose Center —Melrose, FL
- From $14 an hour
- Part-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d

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The Applicant will also be required to assist in all areas of the restaurant, from lobby duties, cashier, dishwashing, receiving freight, and inventory…
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Cook
Trustwell Living at Hunters Crossing Place AL —Gainesville, FL
Experience and/or knowledge of meal preparation for large groups. Serve it up hot and on time, every time. Keep it clean; workstations, utensils, and equipment…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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kitchen supervisor jobs near gainesville fl

Kitchen Manager

Loosey's -
Gainesville, FL

Quick Apply

Job Details

Full-time
$45,000 a year
7 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Cost control
Team development
Hiring

Full Job Description

Loosey's Downtown Kitchen Manager
Salary: $45,000/year + performance incentives up to $10,000 additional compensation

Schedule: 40 hours, 5 days per week

three opening shifts (8am)
at least one closing (as late as 1am) and one swing shift (open to volume)
special events such as music and art festivals, home football games, and other downtown events can necessitate more night/late hours

Benefits:

overtime 41-50 hours paid $25/hour
overtime > 50 hours paid $30/hour
flexible scheduling
2 weeks paid vacation annually
shift meal and dining discounts

Loosey's is not just a generic bar/restaurant. We strive to be a leader in the downtown restaurant community, approaching our food with an emphasis on fresh ingredients, scratch kitchen techniques and creating a memorable experience for our guests.

We're looking for a kitchen manager who is passionate about food, cleanliness, organization and team development. Someone who leads by example, can operate autonomously on a day to day basis and wants to be an integral part of the creative process. You'll work closely with ownership and front-of-house leadership to continually improve operations, guest experience, food quality and overall operations.

Responsibilities:

BOH Staff Leadership/Management

Weekly scheduling for line cooks, dishwashers and prep cooks
Hire, train and develop employees
Build a culture of accountability, professionalism and teamwork
Address performance issues and disciplinary matters as needed

Kitchen Operations

Maintain high standards for food quality, consistency and execution
Ensure a clean, organized and safe kitchen environment
Monitor equipment and coordinate routine maintenance needs
Perform basic preventive maintenance such as filter changes and coil cleaning
Identify issues before they become emergencies

Inventory

Manage food, dry goods and n/a beverage stock levels and purchasing
Monitor vendor pricing and track food costs
Minimize food waste through efficient systems and creative use

Menu Updates

Create and execute off-menu specials
Work with local farms and collaborate on seasonal dishes
Help develop new menu items and improve existing ones

Bonuses and Incentives

**in addition to the base salary, up to $10,000, tied to the following:

quarterly cleanliness and routine health inspection assessment
quarterly food and labor cost management
biannual performance evaluation

Details will be discussed during the interview process.

If you're excited about building efficiency, leading a team, creating great food, and helping a downtown institution continue to grow, please email us your resume.

Pay: $45,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in gainesville fl

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Back-of-House / Kitchen Manager (Waldo)

Lead Barista/Cook

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