Top 12 Kitchen supervisor Jobs in Gainesville Fl

Assistant Kitchen Manager
Outback Steakhouse —Gainesville, FL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Kitchen Manager
The Cheesecake Factory —Gainesville, FL
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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12d
Lead Cook
Hotel Indigo Gainesville —Gainesville, FL
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
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Back-of-House / Kitchen Manager (Waldo)
The Paper Bag Deli —Waldo, FL
- Full-time
- ServSafe
- Mid-level
- Leadership
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Kitchen Manager
Burger King —Gainesville, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
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Head Chef
DoubleTree by Hilton Gainesville —Gainesville, FL
- $45,000 - $48,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Disability insurance
- Dental insurance
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10d

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The Nest - Chef de Cuisine
Colen Built Development —Ocala, FL
ServSafe Manager certification or equivalent required; degree in Culinary Arts, Hospitality, Business, or related field preferred.
$75,000 - $82,000 a year
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6d
AGM
MCNEILL HOTEL COMPANY LLC —Gainesville, FL
Acts as Manager on Duty for the hotel, using problem solving skills to resolve complaints, disturbances, special requests, social media reviews and any other…
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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kitchen supervisor jobs near gainesville fl

Assistant Kitchen Manager

Outback Steakhouse -
Gainesville, FL

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Job Details

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Kitchen staff training
Training

Full Job Description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS

Maintain high employment standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere to and coach on security procedures
Evaluate the close from night before
Review daily inventory
Prepare to receive orders
Track of shelf-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Learn flavor profiles and specifications of menu items
Follow recipe cards with no compromise
Review daily sanitation checklists and conduct checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS

Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be willing and able to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age

PREFERRED REQUIREMENTS

Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

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kitchen supervisor jobs in gainesville fl

Assistant Kitchen Manager

Kitchen Manager

Lead Cook

Back-of-House / Kitchen Manager (Waldo)

Kitchen Manager

Head Chef

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