Top 93 Chef de service Jobs in Gaithersburg, Md

SV - Server
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Team Member - Pike & Rose
Call Your Mother Deli —North Bethesda, MD
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
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2d
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
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Chef de Cuisine
The Talent Shop —Washington, DC
- $80,000 - $90,000 a year
- Mid-level
- 3 years
- Continuous improvement
- 401(k)
- Paid time off
Quick Apply
Director of Sales
District Winery —Washington, DC
- $150,000 a year
- Google Workspace
- 7 years
- Microsoft Excel
- Health insurance
- Dental insurance
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Line Cook
PF Changs —McLean, VA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
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SV-Bar Back
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $16 - $20 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server - Sixty Vines
SIXTY VINES 2200 PENN LLC —Washington, DC
- From $40 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
General Manager
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Bartender - Sixty Vines
SIXTY VINES 2200 PENN LLC —Washington, DC
- From $45 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
SV - Dishwasher
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- From $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Flexible schedule
Quick Apply
Rockville Sous Chef
Silver Branch Brewing Company —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- English
Chef
Tacombi —Bethesda, MD
- $70,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Team management
- Pre-employment physical examination
- Free parking
- COVID-19 protective measures
Quick Apply
Cocinero de Preparacion (Prep Cook)
Silver Diner Development, LLC —Gaithersburg, MD
- $13 - $18 an hour
- Full-time
- 401(k)
Cocinero (Line Cook)
Silver Diner Development, LLC —Gaithersburg, MD
- $13 - $18 an hour
- Full-time
- 401(k)
Chef De Cuisine-Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $90,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
A La Carte Cook
Columbia Country Club —Chevy Chase, MD
- Full-time
- 18 years or older
- English
- Restaurant
Quick Apply
Junior Sous Chef
Extra Fancy —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
SV - Bus Staff
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Chef de Partie
Rose's Luxury —Washington, DC
- $21 - $24 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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SV - Server

SIXTY VINES MONTGOMERY CNTY LLC
Gaithersburg, MD

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Job Details

From $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $30+/HOUR WITH TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

Server:

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de service jobs in gaithersburg, md

SV - Server

Kitchen Team Member - Pike & Rose

Executive Sous Chef

Chef de Cuisine

Director of Sales

Line Cook

SV-Bar Back

Server - Sixty Vines

General Manager

Bartender - Sixty Vines

SV - Dishwasher

Rockville Sous Chef

Chef

Cocinero de Preparacion (Prep Cook)

Cocinero (Line Cook)

Chef De Cuisine-Hotel Washington

A La Carte Cook

Junior Sous Chef

SV - Bus Staff

Chef de Partie

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