Top 170 Kitchen manager Jobs in Gaithersburg, Md

Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rebellion Bourbon Bar and Kitchen —Leesburg, VA
- From $65,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- 401(k)
- Paid time off
Quick Apply
1d
Regional Project Manager for Kitchen Remodeling
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
2d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
1d
Kitchen Manager
Carrabba's Italian Grill —Germantown, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
California Pizza Kitchen, Inc. —Bethesda, MD
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cafe Head Chef - Maryland
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
5d
Kitchen Manager/Head Chef
Chick-fil-A Clarksburg —Clarksburg, MD
- From $26 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Kitchen Manager II Springfield Middle School
Washington County Public Schools —Springfield, MD
- $19.26 - $34.84 an hour
- ServSafe
- Computer literacy
- Mid-level
7d
Kitchen Manager (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Sous Chef/Kitchen Mgr. - OEM
Sage Hospitality —North Bethesda, MD
- $32 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Kitchen Manager
Mighty Quinn's BBQ —Columbia, MD
- $20 - $25 an hour
- 12 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Chevy Chase, MD
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12d

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kitchen manager jobs near gaithersburg, md

Kitchen Purchasing Manager

Windows Catering Company -
Alexandria, VA

Quick Apply

Job Details

Full-time
$60,539.09 - $85,000.00 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Teamwork
Spreadsheets
Databases
Invoice matching
Math
Data management
Attention to detail
Invoice reconciliation
Vendor relationship management
Organizational skills
Negotiating purchasing contracts
Data-driven problem-solving
Data accuracy checks
Excel data analysis

Full Job Description

Kitchen Purchasing Manager

Windows Catering | Alexandria, Virginia
Full-Time | On-Site | Daytime Schedule

Company Overview

Windows Catering is Washington, DC's premier luxury off-premise catering company, renowned for producing sophisticated events, exceptional culinary experiences, and flawless execution. Our success is built on operational excellence, attention to detail, and a commitment to delivering the highest quality products and services to our clients.

Position Summary

Windows Catering is seeking a highly organized and detail-oriented Kitchen Purchasing & Inventory Manager to oversee all purchasing, inventory management, purchase order reconciliation, cost controls, and product sourcing for our culinary operations.

This role is ideal for someone who enjoys working with numbers, managing vendor relationships, maintaining accurate records, and supporting a high-volume culinary operation. The successful candidate will play a critical role in ensuring product availability, inventory accuracy, cost control, and financial accountability throughout the purchasing process.

This position is primarily daytime hours with NO nights required.

Key Responsibilities

Purchasing & Procurement

Manage all food, beverage, disposables, and smallware’s purchasing.
Create and issue purchase orders for all approved purchases.
Source products and negotiate pricing with vendors.
Build and maintain strong supplier relationships.
Ensure timely ordering and delivery of products.
Identify cost-saving opportunities while maintaining quality standards.
Monitor market pricing and proactively seek competitive alternatives when appropriate.

Purchase Order Reconciliation & Financial Controls

Reconcile purchase orders against vendor invoices and receiving documents.
Research and resolve pricing discrepancies, shortages, credits, and billing errors.
Ensure all purchasing records are accurate and properly documented.
Work closely with Accounting and Operations to ensure invoice accuracy and timely processing.
Maintain organized purchasing files and supporting documentation for audits and financial review.

Inventory Management

Maintain accurate inventory levels across all kitchen and warehouse locations.
Conduct weekly and monthly inventory counts.
Monitor stock movement, usage trends, and par levels.
Investigate and resolve inventory discrepancies.
Implement and maintain inventory control procedures to reduce waste and shrinkage.

Cost Control & Reporting

Monitor food costs, product pricing trends, and purchasing activity.
Maintain and regularly update Excel spreadsheets tracking product cost changes and vendor pricing.
Analyze cost increases and communicate significant pricing fluctuations to Culinary and Executive Leadership.
Generate weekly and monthly purchasing, inventory, and food cost reports.
Assist with budgeting, forecasting, and menu costing initiatives.
Help identify opportunities to improve margins and operational efficiency.

Systems & Analytics

Manage purchasing and inventory information within company systems.
Maintain accurate product catalogs, vendor files, and pricing databases.
Utilize advanced Excel functions including formulas, lookups, pivot tables, and reporting tools.
Manage purchasing and inventory data within:
Acumatica
Adaco
Fourth
Or similar ERP and inventory management systems
Generate reports and dashboards to support data-driven decision-making.

Collaboration

Work closely with the Executive Chef, Senior Sous Chef, Operations Team, Finance Department, and Warehouse Team.
Support event forecasting, production planning, and menu costing.
Ensure receiving, storage, and inventory procedures meet company standards.
Communicate product shortages, substitutions, and pricing changes in a timely manner.

Qualifications

Required

2+ years of purchasing, inventory, procurement, or foodservice operations experience.
Strong mathematical, analytical, and organizational skills.
Advanced Microsoft Excel skills with experience maintaining cost-tracking spreadsheets.
Experience with purchase order management and invoice reconciliation.
Exceptional attention to detail and accuracy.
Strong communication and vendor negotiation abilities.
Ability to manage multiple priorities in a fast-paced environment.

Compensation & Benefits

Compensation

$60,000 to $85,000 based on experience and qualifications.

Benefits

Health, Dental & Vision Insurance
Paid Time Off
401(k) Program
Professional Development Opportunities
Stable Daytime Schedule
No Night Shifts Required
Opportunity to grow with one of the Washington area's premier catering companies

Why Join Windows Catering?

Consistent daytime schedule with excellent work-life balance
No late-night restaurant hours
Collaborative and professional work environment
Direct impact on purchasing strategy, inventory controls, and company profitability
Opportunity to work alongside one of the region's premier catering teams

Windows Catering is an Equal Opportunity Employer and encourages candidates from all hospitality, catering, restaurant, hotel, and country club backgrounds to apply.

Pay: $60,539.09 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gaithersburg, md

Kitchen Purchasing Manager

Kitchen Manager

Regional Project Manager for Kitchen Remodeling

Director of Culinary

Kitchen Manager

Kitchen Leader

Kitchen Manager

Culinary Supervisor

Cafe Head Chef - Maryland

Kitchen Manager/Head Chef

Assistant Kitchen Manager

Food Service Kitchen Manager II Springfield Middle School

Kitchen Manager (New Opening) – Botiwalla Tenleytown

Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Mgr. - OEM

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant Kitchen Manager - Grille District

Kitchen Manager - Makers Union

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