Top 284 Lead cook Jobs in Gaithersburg, Md

Sous Chef
SHOWROOM —Frederick, MD
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Opportunities for advancement
- Flexible schedule
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Grill Cook
CAVA - Germantown —Germantown, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
Shift Lead - Gaithersburg
NANDO'S —Gaithersburg, MD
- Part-time
- Background check
- Fast casual restaurant
- English
- Dental insurance
- Paid time off
Quick Apply
5d
Cook
Brookdale Senior Living Inc. —Potomac, MD
- $19.38 - $29.07 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Cook - DoubleTree by Hilton Crystal City
Hilton —Arlington, VA
- $27.20 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook, In-Room Dining - Waldorf Astoria Washington DC
Hilton —Washington, DC
- $31.43 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Lead Cook
Aramark —Washington, DC
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
4d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Lead Food Service Worker, Rotating Shift, Food And Nutrition
Adventist HealthCare —Rockville, MD
- $18.80 - $24.90 an hour
- Weekends as needed
- Hospital
- ServSafe
- Pass drug screening
- Free parking
- AD&D insurance
14d
Shift Leader
Panda Restaurant Group —Germantown, MD
- $21 - $24 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Catering Cook
Simply Fresh Events —Gaithersburg, MD
- Weekends as needed
- Customer service
- 3 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Sous Chef
bartaco —North Bethesda, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef

SHOWROOM -
Frederick, MD

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
9 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Hospitality
Teamwork
Shift management
Team development
Supervising experience
Attention to detail
Managing kitchen staff

Full Job Description

Position Summary

The Sous Chef is the Executive Chef's right hand and plays a critical leadership role in the daily operation of the kitchen. This position is responsible for maintaining exceptional food quality, leading and developing the culinary team, ensuring consistency, and creating a positive, accountable kitchen culture.

The Sous Chef leads by example, maintains high standards, and ensures every plate leaving the kitchen reflects Showroom's commitment to excellence. When the Executive Chef is off, the Sous Chef is expected to confidently manage all kitchen operations.

Key Responsibilities

Culinary Leadership

Execute all menu items to Showroom's recipes, specifications, and presentation standards.
Ensure every dish is prepared with consistency, quality, and attention to detail.
Monitor food quality throughout every service.
Assist with menu development, seasonal specials, and recipe testing.
Maintain proper food handling, storage, and labeling procedures.

Kitchen Operations

Supervise all kitchen staff during prep and service.
Manage opening and closing kitchen procedures.
Coordinate production to ensure smooth and efficient service.
Maintain proper prep levels and communicate production needs.
Monitor ticket times and work with the front-of-house team to deliver an outstanding guest experience.
Troubleshoot operational issues quickly and professionally.

Team Leadership

Coach, train, and mentor line cooks, prep cooks, and dishwashers.
Foster a respectful, positive, and team-oriented culture.
Hold employees accountable to performance and behavioral expectations.
Assist with hiring, onboarding, and training new kitchen employees.
Conduct daily pre-shift meetings when needed.
Lead with professionalism, urgency, and integrity.

Safety & Sanitation

Maintain compliance with all health department regulations.
Ensure ServSafe standards are followed at all times.
Enforce cleanliness throughout the kitchen.
Verify all equipment is properly maintained and operating safely.
Address safety concerns immediately.

Hospitality & Culture

At Showroom, hospitality extends beyond the dining room.

The Sous Chef is expected to:

Treat every team member with respect and professionalism.
Promote a culture of teamwork, accountability, and continuous improvement.
Communicate calmly and respectfully, even during busy service.
Lead with humility and set the standard through actions.
Help create an environment where employees enjoy coming to work and guests receive an exceptional experience.

Qualifications

Minimum 3–5 years of kitchen leadership experience.
Pastry experience a plus, but not a must.
Previous Sous Chef or equivalent supervisory experience preferred.
Strong knowledge of culinary techniques and food safety.
Experience managing high-volume service.
Excellent communication and leadership skills.
Ability to multitask under pressure.
ServSafe Certification (or ability to obtain).

Physical Requirements

Ability to stand for extended periods.
Lift up to 50 pounds.
Bend, reach, kneel, and work in a fast-paced kitchen.
Ability to work nights, weekends, holidays, and extended shifts as needed.

Success Looks Like

A successful Sous Chef at Showroom:

Leads with confidence while supporting the Executive Chef.
Builds a strong, positive kitchen culture.
Produces consistently excellent food.
Maintains calm during busy service.
Develops and mentors the culinary team.
Takes ownership of problems and finds solutions.
Protects the restaurant's standards, reputation, and profitability.
Earns the trust and respect of both the kitchen and front-of-house teams.

Core Values

Every decision should reflect Showroom's values:

Hospitality First
Quality Without Compromise
Integrity Always
Respect Everyone
Be Accountable
Continue Learning
Communicate Clearly
Lead by Example
Win as One Team

The Sous Chef is expected to embody these values every day while helping create memorable dining experiences for every guest and a workplace where employees are proud to be part of the Showroom team.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in gaithersburg, md

Sous Chef

Cafe Head Chef - Downtown, DC

Culinary Supervisor

Executive Sous Chef

Assistant Sous Chef

Executive Sous Chef

Executive Chef

Grill Cook

Executive Sous Chef

Shift Lead - Gaithersburg

Cook

Lead Cook - DoubleTree by Hilton Crystal City

Cook, In-Room Dining - Waldorf Astoria Washington DC

Lead Cook

Cook I

Lead Food Service Worker, Rotating Shift, Food And Nutrition

Shift Leader

Catering Cook

Cook I

Sous Chef

I want to receive the latest job alert for lead cook in gaithersburg, md

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