Top 84 Chefs Jobs in Galena, Oh

Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
- $49,000 - $52,000 a year
- Full-time
- Serving
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
- $22 - $26 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Granville Inn —Granville, OH
- Full-time
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
4d
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef- Slayter
Aramark —Granville, OH
- $20 - $24 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9d
Personal Chef
Olivia's Kitchens —Columbus, OH
- $30 an hour
- Part-time
- Background check
- English
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
4d
Preschool Chef
Primrose School of Polaris —Westerville, OH
- $15 - $19 an hour
- Full-time
- Preschool
- Entry level
- Profit sharing
- Paid holidays
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Carfagna's Ristorante -
Columbus, OH

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Cooking
Team development
Continuous improvement
Financial management

Full Job Description

Executive Chef

Carfagna’s Italian Market & Ristorante | Columbus, Ohio

Leadership. Craftsmanship. Legacy.

Carfagna’s Italian Market & Ristorante is seeking an exceptional Executive Chef to lead one of Central Ohio’s most respected family-owned culinary organizations.

This is more than a kitchen management position. We are searching for a proven culinary leader who understands that the true role of an Executive Chef is to build people, create systems, and inspire excellence every day. Our next Executive Chef will protect the Carfagna family legacy while helping shape its future.

If you believe great restaurants are built through disciplined leadership, exceptional food, financial accountability, and a culture of mentorship, we would like to meet you.

The Opportunity

As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience while developing a team capable of delivering consistent excellence every day.

Success in this role requires equal parts chef, teacher, coach, business leader, and culture builder.

Key Responsibilities

● Lead, mentor, and develop a high-performing culinary team.

● Maintain exceptional standards of food quality, consistency, and presentation.

● Build systems that create operational excellence through preparation, organization, and accountability.

● Manage food cost, labor, purchasing, inventory, and kitchen productivity to achieve financial objectives.

● Ensure best-in-class sanitation, cleanliness, food safety, and kitchen organization.

● Partner closely with restaurant leadership to drive performance, innovation, and guest satisfaction.

● Foster a culture built on professionalism, respect, teamwork, and continuous improvement.

The Leader We’re Looking For

Our ideal Executive Chef:

● Leads by example and earns respect through actions, not title.

● Remains calm, organized, and decisive under pressure.

● Develops future leaders through coaching, accountability, and daily mentorship.

● Understands both the art of exceptional cuisine and the business of running a successful kitchen.

● Takes pride in building systems that produce consistency, not dependence.

● Values humility, integrity, and continuous learning.

Qualifications

● Executive Chef or Executive Sous Chef experience in a high-volume, quality-focused restaurant.

● Strong financial acumen with experience managing food cost, labor, inventory, and purchasing.

● Demonstrated success developing teams and building a positive kitchen culture.

● Excellent organizational, communication, and leadership skills.

● Commitment to excellence in every aspect of the guest experience.

Why Carfagna’s

For generations, Carfagna’s has been synonymous with quality, hospitality, and family tradition. Our commitment to exceptional food and genuine hospitality continues to define who we are.

Joining Carfagna’s means becoming part of a respected organization that values craftsmanship, leadership, and long-term relationships. We are committed to investing in our people and creating an environment where talented professionals can build meaningful careers.

Our Mission

Our greatest responsibility is not simply creating exceptional food—it is developing exceptional people.

We believe outstanding kitchens are built by leaders who inspire others, establish clear expectations, and create a culture of accountability and respect. The Executive Chef who succeeds at Carfagna’s will leave more than a menu—they will leave a legacy of people, systems, and excellence.

If you’re ready to lead with purpose, mentor the next generation of culinary professionals, and help write the next chapter of the Carfagna family story, we invite you to apply.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in galena, oh

Executive Chef

Sous Chef

Sous Chef

Kitchen Managers – Wild Eggs (Full-Time)

Sous Chef- Catering

Experienced Kitchen Manager

Executive Chef

Junior Executive Sous Chef

Resident Chef (Sur La Table)

Sous Chef- Catering

Sous Chef

Sous Chef- Slayter

Executive Chef

Director of Culinary

Executive Chef

Sous Chef - The Medallion Club

Personal Chef

Preschool Chef

Chef

Chef

I want to receive the latest job alert for chefs in galena, oh

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