Top 28 Expediter Jobs in Galesville, Md

Sous Chef
Titan Hospitality —Crofton, MD
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Expediter
Pollo Campero —Waldorf, MD
- $16.50 - $17.00 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
Kitchen Cook
Sardi's Peruvian Chicken —Bowie, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
SOUS CHEF
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CHEF/KITCHEN MGR
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chicken Cook
Sardi's Peruvian Chicken —New Carrollton, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
CHEF/KITCHEN MGR
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dishwasher
TGI Fridays - 64303 —Hanover, MD
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
CHEF/KITCHEN MGR
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Cook-Kitchen Supervisor
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
CHEF/KITCHEN MGR
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Cook-Kitchen Supervisor
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Dishwasher
TGI Fridays —Hanover, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply

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The food runner keeps an organized board, double checks orders, matching the food ticket to the guest, and assists with guest needs.
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Expo
TGI Fridays —Waldorf, MD
Takes independent action to improve existing systems and processes. Keeps interaction positive and productive; avoids conveying negative messages.
Quick Apply

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Sous Chef

Titan Hospitality -
Crofton, MD

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance

Qualifications

Communication with kitchen staff

Full Job Description

POSITION: Sous Chef REPORTS TO: Executive Chef

COMPENSATION: Competitive base salary commiserates with experience benefits program including medical and dental insurance. Bonus structure available.

POSITION SUMMARY

The Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.

ESSENTIAL FUNCTIONS

Responsibilities:

Planning and directing food preparation.
As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen.

Expediting

The Sous Chef will serve as the expediter for the kitchen.
He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.

Quality Control

The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
The Sous Chef will often be asked to ensure that portions are correct, and the food is plated in an attractive manner.

Managing kitchen staff.

The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen and may come up with incentives to ensure that workers are putting their best effort forth.

Training and scheduling.

The Sous Chef oversees training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.

I have read the above roles and responsibilities related to the Sous Chef position and agree that I can perform each of the required functions.

Quick Apply

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expediter jobs in galesville, md

Sous Chef

Expediter

Kitchen Cook

SOUS CHEF

CHEF/KITCHEN MGR

SOUS CHEF

Chicken Cook

CHEF/KITCHEN MGR

Dishwasher

CHEF/KITCHEN MGR

SOUS CHEF

SOUS CHEF

Cook-Kitchen Supervisor

Cook-Kitchen Supervisor

CHEF/KITCHEN MGR

Cook-Kitchen Supervisor

Cook-Kitchen Supervisor

Dishwasher

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