Top 28 Culinary services Jobs in Galion, Oh

Culinary Services Director
The Waterford at Mansfield —Mansfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bakery Specialist
Reiser —Ohio
- $85,000 - $100,000 a year
- Full-time
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Culinary Services Director
Ontario Estates Senior Living —Mansfield, OH
- $25 an hour
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
14d
Dietary Manager
Crestline Nursing Center —Crestline, OH
- Full-time
- Cooking
- Mid-level
- Supervising experience
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Chef Manager, Culinary Operations
OhioHealth —Mansfield, OH
- Full-time
- Cooking
- Mid-level
- Ability to sit for extended periods
5d
Chef/Cook - Catering and Events
Gertz Culinary —Mansfield, OH
- $15 - $25 an hour
- Temporary
- High school diploma or GED
- US work authorization
- Fair chance
- Paid time off
- Flexible schedule
Quick Apply
5d
Culinary Production Manager
OhioHealth —Marion, OH
- Full-time
- Cooking
- Mid-level
- Ability to sit for extended periods
Food Service Director
Trustwell Living at Carlisle Place —Bucyrus, OH
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Food Service Director
The Wyndmoor of Marion (2) —Marion, OH
- Full-time
- ServSafe
- Mid-level
- Team management
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Cook
MANSFIELD CARE CENTER OPCO LLC —Mansfield, OH
- $13 - $15 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
Prep
Logan's Roadhouse —Ontario, OH
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Breakfast Cook
Backroom Bar & Grille —Mansfield, OH
- $12 - $14 an hour
- Part-time
- Quality control
- Fair chance
- In-person
- Employee discount
Quick Apply
14d
Line Cook #383
Logan's Roadhouse —Ontario, OH
- Full-time
- High school diploma or GED
- Organizational skills
- In-person
Quick Apply
Prep Cooks
O'Charley's Team Members —Mansfield, OH
- $13 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Mansfield, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Part time pizza maker
East of Chicago Pizza —Ontario, OH
- From $13 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Flexible schedule
Quick Apply
8d
Cook
Red Lobster —Mansfield, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Enlisted Enterprise Support Careers - Military Service
U.S. Coast Guard —United States
- $32,650 - $72,540 a year
- Full-time
- No experience needed
- English
- High school diploma or GED
- Relocation assistance
- Health insurance
Quick Apply

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Bakery Specialist
Reiser —Ohio
Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
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Cook
SAGE Dining Services —Gahanna, OH
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations. 7 a.m. to 4 p.m.
$18 - $20 an hour
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour

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Culinary Services Director

The Waterford at Mansfield -
Mansfield, OH

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Job Details

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Cooking
Mid-level
3 years
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality Management
Care facility supply management
Managing kitchen staff
Stock receiving
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Hotel experience
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at The Waterford at Mansfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Goal Completion: Inspired to perform well by the completion of tasks
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary services jobs in galion, oh

Culinary Services Director

Bakery Specialist

Culinary Services Director

Dietary Manager

Chef Manager, Culinary Operations

Chef/Cook - Catering and Events

Culinary Production Manager

Food Service Director

Food Service Director

Cook

Prep

Breakfast Cook

Line Cook #383

Prep Cooks

Dishwasher

Part time pizza maker

Cook

Enlisted Enterprise Support Careers - Military Service

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