Top 494 Culinary Jobs in Gallatin, Tn

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
7d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Aba —Nashville, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Prep Cook
Yarzin Sella —Gallatin, TN
- $18 - $19 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
14d
Yarzin-Sella | Hospitality Roles
Yarzin Sella —Gallatin, TN
- Full-time
- Hospitality
- Entry level
Quick Apply
Executive Chef
Lyncoya Cafe —Hendersonville, TN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Dishwasher (DMO)
Yarzin Sella —Gallatin, TN
- $17 - $18 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Paid holidays
- Opportunities for advancement
14d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Assistant General Manager, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Culinary Department Director
Goodworks Unlimited —Mount Juliet, TN
- $55,000 - $60,000 a year
- Full-time
- HIPAA
- Mid-level
- Office
Quick Apply
20h
Dishwasher
LongHorn Steakhouse —Gallatin, TN
- Restaurant
- Entry level
- Kitchen
Manager Culinary Innovation
Cracker Barrel Old Country Store —Lebanon, TN
- Full-time
- 5 years
- Writing skills
- Analysis skills
- Employee stock purchase plan
- Disability insurance
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Executive Sous Chef
Bluegrass Yacht & Country Club —Hendersonville, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

Rocket Farm Restaurants LLC -
Nashville, TN

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Management
Food service purchasing
Team leadership
Cooking
Mid-level
Kitchen management
Managing kitchen staff
Food ordering
Delegation

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood.

The Optimist is looking for an enthusiastic Sous Chef to come aboard!

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

culinary jobs in gallatin, tn

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

Sous Chef

Assistant General Manager

Sous Chef

Nashville Riverboats Kitchen Manager

Prep Cook

Yarzin-Sella | Hospitality Roles

Executive Chef

Dishwasher (DMO)

Director of Culinary Development

Chef de Cuisine

Director of Culinary Operations

Executive Chef

Assistant General Manager, Bridgestone Arena

Culinary Department Director

Dishwasher

Manager Culinary Innovation

Senior Sous Chef Commissary

Sous Chef

Executive Sous Chef

I want to receive the latest job alert for culinary in gallatin, tn

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