Top 41 Executive chef Jobs in Gallatin, Tn

Executive Chef
Lyncoya Cafe —Hendersonville, TN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Bluegrass Yacht & Country Club —Hendersonville, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
bartaco —Nashville, TN
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Traveling Executive Chef
Sharp Spoon Network —Nashville, TN
- $75,000 - $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
CHEF MANAGER
Unidine —Franklin, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
1d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
District Executive Chef
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Frankies 925 Spuntino —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
KANE BROWN'S —Nashville, TN
- $68,000 - $76,000 a year
- 3 years
- Mentoring
- Recruiting
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Evening Entertainment Group L L C —Nashville, TN
- Full-time
- In-person
- Senior level
- Communication skills
- Paid time off
- Employee discount
Quick Apply
5d
Executive Chef
Aramark —Nashville, TN
- Customer service
- Cooking
- Team management
10d
Chef de Cuisine
Noko —Nashville, TN
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Travel reimbursement
- Dental insurance
Quick Apply
Executive Chef I
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Bourbon Steak
8th & Demonbreun —Nashville, TN
- Full-time
- 5 years
- English
- High school diploma or GED
Executive Chef
ZUZU NASHVILLE —Nashville, TN
- $72,000 - $84,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Dental insurance
- 401(k)
Quick Apply
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d

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Executive Chef

Lyncoya Cafe -
Hendersonville, TN

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Pre-cooking preparation
Teamwork
Customer service
Fine dining experience
Patience

Full Job Description

Job Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality environment, you will oversee all aspects of food preparation, kitchen management, and food service operations. Your expertise will ensure that every dish meets the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary talents while managing a vibrant team dedicated to excellence in fine dining and catering services.

Responsibilities

Lead food production and oversee daily kitchen operations, ensuring efficient workflow and high-quality output.
Supervise kitchen staff, including cooks, sous chefs & prep cooks, fostering a collaborative and motivated work environment.
Recruit, train, and schedule kitchen staff.
Plan menus that balance creativity with cost control, catering to diverse dietary needs and preferences.
Design seasonal or rotating menus, create daily specials, and inspect all dishes before they reach the customer to ensure quality and presentation standards.
Manage inventory control and food handling procedures to minimize waste and ensure freshness and negotiate with suppliers to maximize profit margins.
Enforce strict food safety sanitizing procedures and maintain compliance with health regulations.
Coordinate catering events, banquets, and special functions, ensuring timely and flawless service delivery.
Oversee shift management, scheduling staff rotations, and monitoring performance to optimize productivity.
Maintain accurate records of food production costs, inventory levels, and safety inspections.
Coordinate seamlessly with front-of-house staff to ensure efficient service and address guest complaints or requests.

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
Proven supervising experience with the ability to manage teams effectively in fast-paced environments.
Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Skilled in menu planning, food preparation, and kitchen management with an emphasis on quality control.
Experience in inventory management, cost control, and food industry best practices.
Strong leadership qualities with excellent communication skills to motivate staff and ensure smooth operations.
Ability to manage multiple responsibilities including shift management, food service coordination, and dietary accommodations.
Advanced knowledge of cooking techniques, flavor profiles, and kitchen workflow.
Ability to delegate tasks, provide constructive feedback, and remain calm under extreme pressure.
Strong grasp of inventory software, financial management, and kitchen economics.

Join us as a Chef where your culinary expertise will inspire excellence! Bring your passion for food industry innovation to a vibrant team committed to delivering memorable dining experiences through leadership, creativity, and dedication.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in gallatin, tn

Executive Chef

Director of Culinary Operations

Director of Culinary Development

Executive Sous Chef

Executive Chef

Executive Chef

Traveling Executive Chef

CHEF MANAGER

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

District Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Executive Chef I

Executive Chef, Bourbon Steak

Executive Chef

Chef de Cuisine

I want to receive the latest job alert for executive chef in gallatin, tn

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