Top 2 Bar manager Jobs in Galloway, Nj

PM Food and Beverage Manager
Seaview Hotel —Galloway, NJ
- $65,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Free parking
- Tuition reimbursement

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PM Food and Beverage Manager
Seaview Hotel —Galloway, NJ
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Responsibilities may include scheduling, forecasting and…
$65,000 - $72,000 a year
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PM Food and Beverage Manager

Seaview Hotel -
Galloway, NJ

Apply Now

Job Details

Full-time
$65,000 - $72,000 a year

Benefits

Free parking
Tuition reimbursement
Adoption assistance
401(k) matching

Qualifications

Hotel cost control
Food & beverage industry purchasing experience
Kitchen health and safety standards
Financial forecasting
Hospitality business promotion
Hotel regulations compliance
Quality assurance experience within food and beverage industry
Food service health code compliance
Wine knowledge
Stock rotation management
Visual merchandising
Bar safety compliance (food service)
Financial reporting
Safety regulations
Operations coordination
Coaching
Staff scheduling
Hotel quality control
Financial statement analysis
Menu item upselling
Managing store merchandising operations
Labor cost analysis
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Bachelor's degree in business administration
Team development
Key Performance Indicators
Analysis skills

Full Job Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

What are additional benefits working at Seaview, A Destination by Hyatt

Complimentary hotel nights and discounts at Hyatt properties around the world
Tuition Reimbursement, 401K with company match, Employee Stock Purchasing Plan
Free parking/ free meals
Paid Family Bonding Time & Adoption Assistance
Paid Vacation, Sick days, New Child Leave, Holidays

The Outlets Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Outlets Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Operations Management

Oversee day-to-day operations of the Dining Room, Lounge Bar, Pool Bar, Snack Shop to ensure efficient and profitable performance.
Maintain high standards of cleanliness, presentation, product quality, and guest service.
Monitor outlet appearance, merchandising, and product displays to maximize sales opportunities.
Ensure compliance with company policies, brand standards, and local health and safety regulations.
Coordinate with other departments to support seamless operations.

Guest Experience

Foster a culture of hospitality and service excellence.
Address guest concerns promptly and professionally, ensuring timely resolution.
Engage with guests regularly to solicit feedback and identify opportunities for service improvement.
Create and implement initiatives that enhance guest satisfaction and loyalty.

Financial Management

Monitor daily revenue, labor costs, food costs, beverage costs, and other key performance indicators.
Identify opportunities to increase revenue through promotions, upselling, and merchandising strategies.
Control expenses while maintaining service and quality standards.

Team Leadership

Recruit, train, coach, and develop outlet colleagues.
Provide ongoing feedback.
Create employee schedules that align with business demands and labor productivity goals.
Promote a positive work environment that encourages teamwork, accountability, and professional growth.

Inventory & Product Management

Manage ordering, receiving, storage, and inventory controls for food, beverages, and retail merchandise.
Conduct regular inventory counts and investigate variances.
Ensure proper product rotation and minimize waste.
Collaborate with vendors and purchasing teams to maintain appropriate inventory levels.

Lounge Bar Management

Ensure responsible alcohol service and compliance with all liquor laws.
Develop beverage programs and seasonal promotions to drive sales.
Monitor beverage quality, presentation, and consistency.
Train staff on beverage knowledge, service techniques, and upselling strategies.

The salary for this position is between 65,000-$72,000.

Qualifications

Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
Strong leadership, communication, and interpersonal skills.
Proficiency in POS systems, inventory management, and Microsoft Office applications.
Knowledge of food safety, sanitation, and alcohol service regulations.
Ability to analyze financial reports and make data-driven decisions.

Apply Now

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bar manager jobs in galloway, nj

PM Food and Beverage Manager

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