Top 12 Director of dining Jobs in Galloway Nj

Director of Restaurants
Seaview Hotel —Galloway, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Employee stock purchase plan
Renault Winery & Resort | Food & Beverage Director
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
Private Event Server - The Carriage House
Icon Hospitality —Galloway, NJ
- Up to $6.05 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook
Preferred Care at Absecon —Absecon, NJ
- Full-time
- In person
- English
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Substitute Cafeteria Worker
Egg Harbor Township School District —Egg Harbor Township, NJ
- $16.50 an hour
- Part-time
- School experience
- English
- High school diploma or GED
PT - Dietary Aide/Server - 12pm - 8pm
Ridgewood Senior Living at Historic Smithville —Galloway, NJ
- Part-time
- English
- High school diploma or GED
- Entry level
Quick Apply
Cook
Boca Recovery Center —Galloway, NJ
- Full-time
- CPR Certification
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service Director
SNF Healthcare —Atlantic City, NJ
- Full-time
- Mid-level
- Apartments
- Kitchen
Quick Apply
3d
Traveling Food Services Director
Yona Solutions —Atlantic City, NJ
- $65,000 - $75,000 a year
- Full-time
- Serving
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - 6-2 including weekends
Ridgewood Senior Living at Historic Smithville —Galloway, NJ
- Weekends as needed
- Mid-level
- Communication skills
- Kitchen
Quick Apply
7d
Cook (Per-Diem)
Covenant House New Jersey —Atlantic City, NJ
- From $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Seasonal Kitchen Manager - Camp Inawendiwin
Girl Scouts of Central & Southern New Jersey, Inc. —Tabernacle, NJ
- Overnight shift
- CPR Certification
- ServSafe
- Writing skills
Quick Apply

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Renault Winery & Resort | Food & Beverage Director
RENAULT WINERY & RESORT —Egg Harbor City, NJ
This position is accountable for driving profitability, managing departmental budgets and P&L performance, maintaining exceptional service standards, and…
$80,000 - $90,000 a year
Quick Apply

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Hospitality Lead
Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Springfield, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$50,000 - $55,000 a year
3d

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director of dining jobs near galloway nj

Director of Restaurants

Seaview Hotel -
Galloway, NJ

Apply Now

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Free parking
Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Adoption assistance
Vision insurance
401(k) matching

Qualifications

Financial forecasting
Resort experience
Hotel and accommodations room service coordination
Food and beverage industry expertise
Leading team collaboration initiatives
Payroll
Productivity software
Restaurant cost management
Managing food service teams
Hotel operations budget management
POS systems
Hotel restaurant experience

Full Job Description

Summary

At Hyatt, we believe in the power of belonging — of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. At the heart of Hyatt is our shared belief that hospitality is more than just a job — it’s a career for people who care.

About the Role

Seaview is seeking an exceptional Outlets Director, Food & Beverage to lead our multi-outlet Food & Beverage operations. This dynamic leader will oversee the Main Dining Room, Grill Room, Lobby Bar and Patio, Golf Snack Shop and Pool Bar, while delivering refined and contemporary guest experiences aligned with the Destination by Hyatt brand.

This role is responsible for driving operational excellence, developing high-performing teams, elevating guest satisfaction, and achieving financial goals across all dining venues. The ideal candidate is a hands-on hospitality leader who thrives in a luxury environment and is passionate about experiential dining, innovation, and service excellence.

Key Responsibilities

Operational Excellence

Lead the daily operations for Main Dining Room, Grill Room, Lobby Bar and Patio, Golf Snack Shop and Pool Bar operations in alignment with Destination by Hyatt brand standards.
Partner with culinary, events, and hotel leadership teams to achieve service, operational, and financial goals.
Drive exceptional guest experiences through elevated food quality, beverage presentation, cleanliness, and service consistency.
Improve workflows, labor planning, and operational efficiencies to maximize performance and profitability.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Monitor guest feedback and service recovery opportunities to continuously enhance the guest experience and drive engagement.

Team Leadership & Development

Lead, coach, and mentor outlet managers, assistant managers, supervisors, and hourly colleagues.
Foster a positive, inclusive, and high-performance culture aligned with Hyatt values.
Conduct ongoing coaching, performance feedback, and development conversations.
Lead daily operational meetings and communicate priorities effectively.
Serve as a visible and hands-on leader, especially during peak service periods.

Guest Experience

Build strong guest relationships and create memorable dining experiences.
Anticipate guest needs and deliver thoughtful, personalized service.
Elevate luxury touchpoints and service rituals throughout all dining venues.
Handle guest concerns promptly and professionally with a focus on service recovery.

Financial & Administrative Leadership

Lead budgeting, forecasting, payroll accountability, and P&L management.
Drive revenue growth while maintaining strong cost controls and labor strategies.
Monitor inventory, purchasing procedures, and waste reduction initiatives.
Use analytics and reporting to identify trends, refine pricing strategies, and optimize margins.
Ensure accurate cash handling and POS compliance.

Innovation & Concept Evolution

Collaborate with culinary and marketing teams on menu evolution, promotions, and seasonal activations.
Stay ahead of dining, mixology, and luxury hospitality trends.
Support beverage innovation and experiential programming that enhances brand positioning.

Why Join Hyatt?

We offer excellent benefits including:

Free on-site parking
Free colleague meals during shifts
Free Room Nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance
401(k) with company match
Paid vacation, sick days, personal day, and new child leave
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Employee Stock Purchase Plan
Discounts at Apple, AT&T, Verizon, Headspace, and more

Salary for position is $75-$85k/Yr

Why make a good decision when you can make a Classic one by applying for your next career opportunity with a Destination by Hyatt hotel? Destination by Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

Qualifications

Required
3-5 years of progressive Food & Beverage leadership experience with multi-outlet oversight.
Experience in a high-volume hotel or resort environment.
Demonstrated success managing complex restaurant, lounge, bar, and in-room dining operations.
Strong financial acumen with expertise in labor management, forecasting, and profitability.
Strong leadership, communication, interpersonal, and organizational skills.
Ability to work flexible schedules including evenings, weekends, and holidays.
Proficiency with POS systems and Microsoft Office applications.
Preferred
Bachelor’s degree in hospitality management or equivalent experience.
Experience leading luxury or experiential dining concepts.
Fine dining experience strongly preferred.
ServSafe and alcohol awareness certifications preferred.
Dynamic communicator with executive presence and cross-functional influence.
Collaborative leadership style with the ability to build strong relationships across departments.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift and carry up to 25 pounds.
Ability to work effectively in a fast-paced hospitality environment.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

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director of dining jobs in galloway nj

Director of Restaurants

Renault Winery & Resort | Food & Beverage Director

Private Event Server - The Carriage House

Cook

Substitute Cafeteria Worker

PT - Dietary Aide/Server - 12pm - 8pm

Cook

Food Service Director

Traveling Food Services Director

Cook - 6-2 including weekends

Cook (Per-Diem)

Seasonal Kitchen Manager - Camp Inawendiwin

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