Food & Beverage Manager
Hotel Lucine —Galveston, TX
- $70,000 a year
- Bar
- Google Workspace
- ServSafe
Quick Apply
Regional Sales Manager, South Central
Unibloc Hygienic Technologies US, LLC —Texas
- $200,000 a year
- Full-time
- Background check
- Spanish
- Engineering
- Health insurance
- Dental insurance
Quick Apply
Account Executive, Digital Services
Convergix Automation Solutions —Houston, TX
- Remote
- Up to 50% travel
- 5 years
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
Beverage Manager Holiday Inn
Holiday Inn —Galveston, TX
- $55,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- 401(k)
- Paid time off
Director of Food and Beverage
Dreamscape Hospitality —Galveston, TX
- Weekends as needed
- Bar
- Bachelor's degree
- Business Administration
Quick Apply
Food & Beverage Manager
The Tremont House - Harrell Hospitality Group Galveston —Galveston, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Bar
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
11d
Beverage Manager Holiday Inn
Landry's Inc. —Galveston, TX
- $55,000 - $70,000 a year
- Bar
- Mid-level
- Hotel
- 401(k)
- Paid time off
Restaurant Manager San Luis Resort
San Luis Resort —Galveston, TX
- $55,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- 401(k)
- Paid time off
Customer Service Associate
Walgreens —Galveston, TX
- $15.00 - $17.50 an hour
- Weekends as needed
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
Sales & Events Manager
Rainforest Cafe —Galveston, TX
- Full-time
- Customer service
- Mid-level
- 3 years
- Disability insurance
- Health insurance
9d
Front End Associate/Cashier
SPECS FAMILY PARTNERS LTD —Galveston, TX
- Full-time
- Bilingual
- OSHA
- High school diploma or GED
Quick Apply
035 RETAIL - FT FRONT END ASSOCIATE 1
SPECS FAMILY PARTNERS LTD —Galveston, TX
- Full-time
- Bilingual
- OSHA
- High school diploma or GED
Quick Apply
Executive Chef
Hotel Lucine —Galveston, TX
- $90,000 a year
- Bar
- Hotel
- Mentoring
Quick Apply
10d
Restaurant Manager San Luis Resort
Landry's Inc. —Galveston, TX
- $55,000 - $70,000 a year
- Bar
- Mid-level
- Team management
- 401(k)
- Paid time off
Cashier HS-114
HandiStop —Galveston, TX
- Weekends as needed
- Background check
- Merchandising
- Basic math
Quick Apply
Bartender
Olive Garden —Texas City, TX
- Bar
- Entry level
- Health insurance
- Dental insurance
CX Events & Engagement - Events & Engagement Specialist II
American National Insurance —League City, TX
- Full-time
- Mid-level
- Office
- Bachelor's degree
- Health savings account
- Paid holidays
7d
Manager, Food & Beverage
Great Wolf Lodge —Webster, TX
- $60,000 - $64,500 a year
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
General Manager DD482
Dunkin —League City, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Logan's Roadhouse —Dickinson, TX
- $55,000 - $58,000 a year
- Full-time
- Bar
- Sales
- Research
Quick Apply

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beverage manager jobs near galveston, tx

Food & Beverage Manager

Hotel Lucine -
Galveston, TX

Quick Apply

Job Details

$70,000 a year

Qualifications

ServSafe
Team leadership
Food and beverage industry expertise
Managing food service teams

Full Job Description

Food & Beverage Manager

Hotel Lucine
Galveston, Texas
Compensation: $70,000

The Opportunity

Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined as a vibrant coastal gathering place where design, music, food, and community intersect. Equal parts boutique hotel and social club, Lucine attracts travelers, locals, creatives, and weekend escape artists drawn to its relaxed Gulf Coast energy and unmistakable personality.

Food and Beverage are central to the Lucine experience. Guests move seamlessly between spaces throughout the day and night:

The Fancy, our signature restaurant
The Den, an all-day café and lounge
The Roof, a Gulf-facing rooftop bar
Beach programming and seasonal activations
Weddings, celebrations, and private events

Together, these outlets create an energetic hospitality ecosystem where food, beverage, music, and atmosphere work together to create something memorable.

We're seeking a Food & Beverage Manager who thrives in dynamic environments, enjoys being part of service, and understands that great hospitality starts with engaged teams and consistent execution.

The Role

As Food & Beverage Manager you will help lead daily operations across Lucine's diverse collection of outlets and experiences. You will work closely with restaurant, bar, culinary, and hotel leadership teams to ensure service standards, staffing, training, cleanliness, and financial objectives are consistently achieved.

Success in this role requires equal parts hospitality and operational discipline. You'll spend time on the floor supporting service, coaching team members, connecting with guests, and identifying opportunities to improve performance. You'll also be responsible for labor management, inventory controls, guest satisfaction, and helping execute the programming and events that make Lucine a destination for both visitors and locals.

This is an ideal opportunity for a hospitality leader who enjoys being actively involved in operations while helping shape culture, develop teams, and drive results.

What You'll Do

Lead daily operations across assigned food and beverage outlets, ensuring consistent execution of service standards and guest experiences.
Maintain a strong floor presence during service periods, supporting team members and engaging directly with guests.
Recruit, train, coach, and develop front-of-house employees while fostering a culture of hospitality, accountability, and teamwork.
Build schedules aligned with occupancy forecasts, special events, seasonal demand, and labor productivity goals.
Partner closely with culinary leadership to coordinate menus, service flow, special events, and operational priorities.
Support weddings, private events, group functions, and special activations, ensuring seamless execution from planning through service.
Assist with inventory management, purchasing controls, and product ordering to support operational efficiency and cost control.
Monitor labor costs, beverage costs, operating expenses, and outlet profitability while identifying opportunities for improvement.
Develop and execute promotions, programming, and guest experiences that drive participation and revenue growth.
Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.
Monitor guest feedback and online reviews, implementing service improvements and recovery efforts as needed.
Support cash handling procedures, inventory controls, and operational standards that protect company assets.
Collaborate with hotel leadership on programming, community events, entertainment initiatives, and seasonal activations.
Serve as Manager on Duty as needed and assist with overall hotel operations during high-volume periods.

Who You Are

An experienced hospitality leader with food and beverage management experience in restaurants, hotels, resorts, or lifestyle hospitality environments.
Passionate about creating memorable guest experiences and developing strong teams.
Comfortable leading from the floor and jumping into operations whenever needed.
Financially minded, with an understanding of labor management, beverage costs, inventory controls, and profitability.
Organized and detail-oriented, capable of managing multiple priorities in a fast-paced environment.
A strong communicator who builds trust with guests, employees, and fellow leaders.
Adaptable, solutions-oriented, and energized by high-volume operations.
Excited by hospitality concepts that blend food, beverage, music, events, and community engagement.

Why This Is Different

A boutique hotel where food and beverage are at the center of the guest experience.
Multiple unique outlets, each with its own personality, service style, and loyal following.
The opportunity to help shape one of the most distinctive hospitality destinations on the Texas Gulf Coast.
A role that combines restaurant operations, events, nightlife energy, and lifestyle hospitality.
Independent ownership that values creativity, entrepreneurship, and thoughtful guest experiences.
The chance to grow alongside a rapidly evolving property with expanding programming, events, and food and beverage offerings.

Qualifications

3-5 years of progressive food and beverage management experience required.
Experience within boutique hotels, lifestyle hospitality brands, independent restaurants, or high-volume venues preferred.
Previous experience managing bars, restaurants, events, or multiple service outlets.
Strong understanding of labor management, scheduling, inventory controls, food and beverage cost management, and guest service standards.
ServSafe Manager Certification required or ability to obtain upon hire.
TABC, TIPS, or equivalent alcohol service certification required or ability to obtain upon hire.
Proficiency with POS systems, Microsoft Office, and Google Workspace.
Hospitality Management degree preferred; equivalent experience will be considered.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

beverage manager jobs in galveston, tx

Food & Beverage Manager

Regional Sales Manager, South Central

Account Executive, Digital Services

Beverage Manager Holiday Inn

Director of Food and Beverage

Food & Beverage Manager

Beverage Manager Holiday Inn

Restaurant Manager San Luis Resort

Customer Service Associate

Sales & Events Manager

Front End Associate/Cashier

035 RETAIL - FT FRONT END ASSOCIATE 1

Executive Chef

Restaurant Manager San Luis Resort

Cashier HS-114

Bartender

CX Events & Engagement - Events & Engagement Specialist II

Manager, Food & Beverage

General Manager DD482

Bar Manager

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