Top 4 Caterer Jobs in Galveston, Tx

Banquet Server/staff
Moody Gardens, Inc. —Galveston, TX
- $4.25 an hour
- Part-time
- CPR Certification
- English
- Hotel
Quick Apply
Banquet Server San Luis Resort
San Luis Resort —Galveston, TX
- $2.35 - $12.00 an hour
- Weekends as needed
- Communication skills
- Entry level
- Resort
- 401(k)
- Paid time off
Director of Catering
Moody Gardens, Inc. —Galveston, TX
- $60,000 - $75,000 a year
- Full-time
- 5 years
- Writing skills
- English
Quick Apply
Banquet Server
South Shore Harbour Resort —League City, TX
- $8 an hour
- Part-time
- Hotel
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Server San Luis Resort
San Luis Resort —Galveston, TX
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting…
$2.35 - $12.00 an hour

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Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour
Catering Services Supervisor
Aramark —Granville, OH
Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.
$20 - $25 an hour

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caterer jobs near galveston, tx

Banquet Server/staff

Moody Gardens, Inc. -
Galveston, TX

Quick Apply

Job Details

Part-time
$4.25 an hour

Qualifications

Customer communication
Food service health code compliance
Client inquiry handling
Answering guest questions
English
Customer inquiry handling
Operating kitchen equipment

Full Job Description

JOB SUMMARY:

The Banquet Server will set up Banquet Rooms and serve food and beverage in a friendly, courteous and professional manner according to Moody Gardens’ high standards of quality.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

ESSENTIAL FUNCTIONS:

Set up banquet room as instructed by Banquet Captain to include linen, service ware, and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and beverage in the order and to the expectations of the Banquet Captain to ensure consistency throughout the banquet
Promptly bus dishes as guests complete each course or meal at the end of the meal or function
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to the Captain’s specifications to ensure the readiness of the room for the following function
Sell tickets for the bar drinks
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Hospitality experience preferred
Ability to obtain any government required licenses or certifications
CPR Certification and First Aid training preferred
Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

Must be reliable and responsible
Must have a basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Must have knowledge of the appropriate table settings and service ware
Basic knowledge of English sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite, and promote a variety of menu items
Ability to operate beverage equipment, such as a coffee maker

PHYSICAL REQUIREMENTS:

Ability to transport up to 30 pounds through a crowded room on a continuous basis throughout the shift
Ability to remain on feet standing and walking for entire shift

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caterer jobs in galveston, tx

Banquet Server/staff

Banquet Server San Luis Resort

Director of Catering

Banquet Server

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