Top 13 Culinary supervisor Jobs in Gap Pa

Food Operations Manager 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
Culinary Services Supervisor
Willow Valley Communities —Willow Street, PA
- From $23 an hour
- Full-time
- Mid-level
- Data entry
- Trade school
- Health insurance
- Dental insurance
3d
Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary Group —West Chester, PA
- $25 an hour
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Shift Supervisor (Evening and Overnight)
Wonder —Lancaster, PA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Unidine —Lancaster, PA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospitality
- Mid-level
- Wellness program
- Commuter assistance
Quick Apply
9d
COOK (FULL TIME)
Unidine —Lancaster, PA
- $19 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Wellness program
- Commuter assistance
Quick Apply
Grill Cook
Thompson Hospitality Corporation —Lincoln University, PA
- Full-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
Lead Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
COOK (PART TIME)
Morrison Living —Columbia, PA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Flexible schedule
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Lititz, PA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Food Operations Manager 2
Sodexo —Lancaster, PA
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top…
$70,975 - $91,850 a year
Culinary Services Supervisor
Willow Valley Communities —Willow Street, PA
Supporting purchasing activities, including ordering food and supplies, inventory oversight, data entry, receiving, and storage procedures when assigned.
From $23 an hour
3d

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Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Food Operations Manager 2

Sodexo -
Lancaster, PA

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 2 for Penn State Health Lancaster Medical Center, located in Lancaster, Pennsylvania. Penn State Health Lancaster Medical Center is a 136-bed, five-story facility, our fifth acute care hospital, is foundational to Penn State Health’s community access strategy designed to ensure that the communities we serve are within 10 minutes of our primary care providers, 20 minutes of our specialty care services and 30 minutes of a Penn State Health acute care hospital.

What You'll Do:

have oversight of day-to-day operations;
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
deliver high quality food services including retail, catering and patient meal management operations;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
ensure HACCP, regulatory and standards compliance;
have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Has a work history demonstrating strong leadership skills;
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary supervisor jobs in gap pa

Food Operations Manager 2

Culinary Services Supervisor

Kitchen Supervisor - Pocopson Nursing Home

Dutch Wonderland Inn Kitchen Supervisor

Shift Supervisor (Evening and Overnight)

SHIFT SUPERVISOR (FULL TIME)

COOK (FULL TIME)

Grill Cook

Lead Line Cook

COOK (PART TIME)

Line Cook

COOK (FULL TIME AND PART TIME)

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