Top 30 culinary supervisor Jobs in gap pa

Assistant General Manager
Opus —Kennett Square, PA
- $60,000 a year
- Overnight shift
- Serving
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Line Cook
Bird in Hand Family Restaurant & Smorgasbord —Bird in Hand, PA
- $16.00 - $18.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Food Operations Manager 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Lancaster, PA
- $15.00 - $18.93 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-- Summer Camp
Brock & Company Inc —Peach Bottom, PA
- $28 - $32 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Dutch Wonderland Inn Culinary Production Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
FOOD SERVICE WORKER (FULL TIME)
Eurest —West Chester, PA
- $22 - $23 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Residential Support Staff (Culinary Focus)
Holcomb Behavioral Health Systems —Kennett Square, PA
- $17.50 an hour
- Full-time
- Background check
- Residential
- High school diploma or GED
- Paid training
- 403(b) matching
Quick Apply
6d
Cook-- Corporate Dining
Brock & Company Inc —West Chester, PA
- $22 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Unidine —Lancaster, PA
- $19 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Wellness program
- Commuter assistance
Quick Apply
Grill Cook-- Corporate Dining
Brock & Company Inc —West Chester, PA
- $23 an hour
- Full-time
- Mid-level
- 3 years
- Assembly
- AD&D insurance
- Disability insurance
Quick Apply
13d
COOK (FULL TIME AND PART TIME)
Morrison Living —Lititz, PA
- $15 - $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Shift Supervisor
MOD Super Fast Pizza, LLC —Lancaster, PA
- $13.25 an hour
- 18 years or older
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
COOK SUPERVISOR (SEASONAL)
Eurest —Newmanstown, PA
- $23 - $25 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Cook 1
Millersville University of Pennsylvania —Millersville, PA
- $18.46 an hour
- Full-time
- Basic math
- University
- Team management
- Health insurance
- Dental insurance
COOK (PART TIME)
Morrison Living —Columbia, PA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
13d
Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Flexible schedule
Quick Apply

Discover related jobs

Based on your search for culinary supervisor jobs.

Catering Sous Chef
TFB Hospitality —Lancaster, PA
We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings.
$55,000 - $65,000 a year
Quick Apply
Sous Chef
Pithari Mediterranean Cuisine —Middletown, DE
Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards. Excellent kitchen management skills including shift…
$75,000 - $80,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$10.70 - $16.50 an hour
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in gap pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant General Manager

Opus -
Kennett Square, PA

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Serving
Operations management
Wine knowledge
Fine dining experience
Restaurant management
Team development
Hospitality industry experience
Managing food service teams
Bartending
Cocktail experience
Restaurant experience
General management

Full Job Description

Assistant General Manager

Opus – Upscale New American Restaurant
Square Roots Collective | Kennett Square, PA

Opus is a project of Square Roots Collective (SRC) (ksqroots.com), a collection of social enterprises working together to advance Kennett Square toward an ecosystem in which everyone can thrive. SRC includes for-profit and non-profit businesses, as well as formal and informal partnerships with like-minded organizations—each united by a shared commitment to the holistic thriving of our home, Kennett Square, PA.

The Assistant General Manager supports the General Manager as a key leader and culture carrier at Opus. This role helps ensure that hospitality, team development, and daily operations are executed with consistency, care, and intention. The AGM is both a hands-on floor leader and a developing strategic operator—bridging service excellence with operational discipline, with a particular focus on beverage execution and wine program support.

Role Summary

The Assistant General Manager leads by example, working closely with the General Manager to uphold the standards of hospitality, culture, and performance at Opus. This position plays a critical role in the daily execution of service, team leadership, beverage program support, and operational systems, while growing toward full general management responsibility.

Essential Job Functions

Hospitality & Guest Experience

Serve as an active, visible presence on the floor during service, supporting a seamless and welcoming guest experience
Model and reinforce service standards rooted in warmth, professionalism, and attention to detail
Address guest needs and concerns with empathy, urgency, and accountability
Support service recovery efforts and ensure follow-through
Help maintain consistency in how the Opus brand and values are expressed through service

People, Culture & Leadership

Support hiring, onboarding, and training of service staff and supervisors
Lead by example in fostering a culture of respect, accountability, and teamwork
Provide coaching and real-time feedback to team members during service
Help develop emerging leaders within the team
Contribute to a work environment where team members feel supported, heard, and motivated

Operational Execution

Assist in overseeing daily restaurant operations, ensuring smooth and efficient service
Support scheduling, shift organization, and labor management
Help implement and maintain systems, training programs, and service protocols
Ensure compliance with health, safety, and labor standards
Collaborate with culinary leadership to support alignment between kitchen and front-of-house operations

Beverage & Wine Program

Support execution and daily management of the beverage program, with a strong emphasis on wine
Assist in maintaining wine list accuracy, inventory, and organization
Train and coach staff on wine knowledge, service standards, and pairing guidance
Work with leadership on wine selection, vendor relationships, and cost management
Ensure beverage service reflects the same level of care, knowledge, and hospitality as the food program

Financial & Administrative Support

Assist the General Manager in managing labor, costs, and operational efficiency
Support inventory, ordering, and cost control practices
Contribute to achieving financial goals through strong execution and team performance
Help monitor key performance indicators and identify areas for improvement

Qualifications & Experience

3–7 years of restaurant leadership experience, including supervisory or management roles
Experience in upscale casual or fine dining environments preferred
Strong commitment to hospitality and guest experience
Wine knowledge required; formal wine education (e.g., WSET, CMS) strongly preferred
Demonstrated ability to lead by example and support team development
Solid understanding of restaurant operations and service systems
Eagerness to grow into a senior leadership role

Compensation & Benefits

Annual Salary: $60,000
Paid Time Off: 10 days
Holiday Pay: 10 days
Retirement: 5% employer contribution to a 401(k)
Health Insurance: Employer-contributed health benefits

Physical Demands

Ability to lift 30 pounds unassisted
Ability to work 10+ hour shifts
Frequent standing and walking on hard surfaces

Opus provides equal employment opportunity without regard to race, creed, color, national origin, nationality, ancestry, age, sex (including pregnancy), familial status, marital/civil union status, religion, domestic partnership status, affectional or sexual orientation, gender identity and expression, liability for military service, and mental or physical disability.

Pay: $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Fine dining: 4 years (Required)
Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Ability to Commute:

Kennett Square, PA 19348 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in gap pa

Assistant General Manager

Kitchen Line Cook

Food Operations Manager 2

Restaurant Shift Supervisor

Sous Chef-- Summer Camp

Dutch Wonderland Inn Culinary Production Supervisor

FOOD SERVICE WORKER (FULL TIME)

Residential Support Staff (Culinary Focus)

Cook-- Corporate Dining

COOK (FULL TIME)

Grill Cook-- Corporate Dining

COOK (FULL TIME AND PART TIME)

Shift Supervisor

COOK SUPERVISOR (SEASONAL)

Cook 1

COOK (PART TIME)

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in gap pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected