Top 356 Restaurant manager Jobs in Gap Pa

Food and Beverage Manager
Lancaster Country Club —Lancaster, PA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Restaurant Manager
Casey Jones' Restaurant at Paradise Station —Ronks, PA
- From $22 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED
Dunkin' Donuts —Reading, PA
- $45,000 - $55,000 a year
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Operations Manager 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
Executive Chef/Kitchen Manager
2 P's Curated Co —Lancaster, PA
- $65,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
10d
Kitchen Manager
Ron's Original Bar & Grille —Exton, PA
- $52,000 - $59,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Paid training
- Health insurance
Quick Apply
Manager
McDonald’s —Gap, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Yellow Cab Holdings DBA Wendy's —Lancaster, PA
- $48,600 - $53,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Manager
McDonald’s —Oxford, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
District Manager - Burger King
Confidential —West Chester, PA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Manager
McDonald’s —Lancaster, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager
McDonald’s —New Holland, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager In Training
Arby's —Morgantown, PA
- Up to $20 an hour
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Burger King General Manager
Burger King —Lancaster, PA
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
Quick Apply
Catering Manager - West Chester University
Aramark —West Chester, PA
- Mid-level
- Supervising experience
- University
2d
General Manager
Wendy's —Parkesburg, PA
- Ability to lift 50 pounds
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED
ARoD Entities, LLC and AiTF Limited, LLC —Morgantown, PA
- $45,000 - $55,000 a year
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Operations Manager 1
Sodexo —New Holland, PA
- $56,270 - $72,820 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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restaurant manager jobs near gap pa

Food and Beverage Manager

Lancaster Country Club -
Lancaster, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Uniform allowance
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Coaching
Restaurant management
Managing catering events
Banquet hall experience
Performance management
Team development
Professional development support
Bachelor's degree
Hospitality industry experience
Team training
Mentoring
Beverage service
Computer skills
Events management
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

REPORTS TO: Assistant General Manager

CLUB INFORMATION:

Founded in 1900, the Lancaster Country Club (LCC) is a highly ranked Platinum Club of America and is one of the finest private clubs in all of Pennsylvania. Facilities include an 18-hole championship golf course, 9-hole golf course, 9 tennis courts, 3 platform tennis courts, aquatic, and fitness facilities, along with two separate dining establishments (one located in our Clubhouse with the other in our Activities Pavilion). We are committed to offering the best services for the over 640 members of our club, including their families and guests, in an atmosphere of warm congeniality.

LCC was recently the host of the 2024 U.S. Women's Open Championship, which was incredibly successful and brought tremendous accolades to the club. The club has become more family-oriented, featuring events and amenities for every demographic while focusing on ever increasing programs for youth, including summer camps, a swim team, youth social events, as well as extensive junior golf and tennis programs.

POSITION PROFILE:

This is a full time, year-round position that provides an incredible opportunity for individuals that are starting their career in hospitality management to come and gain valuable experience at a Platinum Club with an exceptional management and mentoring staff. This position would have direct oversight of the day-to-day food service and event operations. This position would serve as a vital component of our overall management team focused on the improvement of the overall membership experience at LCC.

LCC provides an environment of continual improvement and would be committed to the career development of individuals in this position. The candidate must have the ability to positively train and lead a team to provide a first-class member experience. The candidate will be expected to maintain high visibility with the membership in the dining room and other areas as needed.

POSITION RESPONSIBILTIES:

Be present and available to interact with members while on property
Ensure that members and their guests enjoy exceptional dining experiences
Complete regular opening and closing shifts; ensure the overall safety and preservation of the Club and prepare shift reports.
Plan, implement, and maintain processes to enhance the member and team experience
Be directly involved in hiring, onboarding, development, and discipline of all reporting positions
Ensure all areas of the club are properly staffed through judicious scheduling and ongoing recruitment
Support the service team with daily operations, assisting in any FOH roles as needed
Oversee planning, set up, execution, and breakdown of banquet events
Act as a "situational leader," monitoring the quality and pace of service on the floor and assisting where needed
Communicate and collaborate professionally with various other departments in the club
Exercise sound financial stewardship of the department and club's assets, via payroll oversight, tracking revenue and expenses, and conducting monthly beverage and asset inventories

POSITION REQUIREMENTS:

Four-year degree in hospitality or business management preferred
Working knowledge of various F&B service techniques and programs
Previous banquet management experience
Leadership skills focused on training and motivating a team to provide customized member service
Advanced beverage knowledge preferred
Ability to work with various computer and POS systems
High level of integrity and character in order to act as a representative of the club both on and off the job
High level of attention to detail, with a coaching mentality to develop continued improvement in staff performance
Experience with training and leading a team

DESIRED ATTRIBUTES:

Communication- You understand the importance of communication and relationship-building in the hospitality industry.
Active- You genuinely enjoy being present and flexible in your schedule while having a hands-on approach to the operational aspects of the role.
Positive- You possess a warm, friendly, and welcoming personality.
Hospitable- You have a passion for creating exceptional experiences for guests.
Resilient- When challenges arise, you work well under pressure in a calm and organized manner.
Organized- You thrive when it comes to administrative tasks, time management, discipline, and self-motivation. You know beauty is in the details.

AVAILABILITY:

Hours vary throughout the year based on seasonality and business but on average, weeks fall between 45-50 hours.
Must have open availability, with the ability to work mornings, days, evenings, weekends and holidays. We are closed on Christmas Day and New Year's Day.

OTHER BENEFITS:

Health & Dental Insurance, Vision Discount
Life Insurance
Short and Long-Term Disability
Vacation and Personal Leave
CMAA Dues and Continuing Education
401(k) and match
Uniform allowance to our Pro Shop
Potential other continuing education opportunities

** Although a salary range is indicated, this decision will be finalized during the hiring process **

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Events management: 2 years (Required)
Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Lancaster, PA 17601 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gap pa

Food and Beverage Manager

Assistant Restaurant Manager

45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED

Food Operations Manager 2

Executive Chef/Kitchen Manager

Kitchen Manager

Manager

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District Manager - Burger King

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Restaurant Manager

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General Manager In Training

Chef Manager -- West Chester University

Burger King General Manager

Catering Manager - West Chester University

General Manager

45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED

Food Operations Manager 1

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