Top 1579 Culinary Jobs in Gardena, Ca

Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $28 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
The Strand House —Manhattan Beach, CA
- $22 an hour
- Part-time
- In person
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Specialist
Made by Meg Catering —Torrance, CA
- $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Regional Chef
Areas USA, Inc —Los Angeles, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
4d
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Prep Cook
Erewhon —Manhattan Beach, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Food Services Specialist - Stocking
SpaceX —Hawthorne, CA
- $22 - $24 an hour
- Extended hours
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Employee stock purchase plan
Dishwasher (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
Food Preparer $32.65
Gate Group —Los Angeles, CA
- $32.65 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
3d
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
10d
Steward (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
Cook
King Mediterrano —Torrance, CA
- $19.50 - $23.00 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Pizza Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- Fair chance
- Ability to stand for extended periods
- Café
- Health insurance
- 401(k) 4% Match
Quick Apply

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Sous Chef

RVR Restaurant
Venice, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Kitchen knives
Cooking
Organizational skills
Knife skills
Food ordering

Full Job Description

Venice, CA

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.

We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft.
⸻
Responsibilities

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus
Being a compassionate and fierce leader
Oversee production, ordering and inventory systems
Service execution in a high volume and quality driven establishment

Requirements

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant
A calm, grounded demeanor with strong communication and organization skills
A collaborative mindset and ability to take direction with professionalism and grace
Excellent knife skills and production ability

What We Offer

Owner-operated environment with hands-on mentorship from experienced chefs and restauranteurs
Competitive compensation and benefits for qualified candidates
Clear career growth opportunities as we expand in Los Angeles and beyond

If you see yourself as a qualified, top level culinary professional, we’d love to hear from you.

Apply via Indeed or email your résumé and a brief introduction to [email protected]

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have 3 or more years of experience as a sous chef in a chef driven restaurant?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in gardena, ca

Sous Chef

Chef Instructor – Culinary Arts Adjunct

Sous Chef

Sous Chef

Sous Chef

Pastry Cook

Catering Sales Specialist

Regional Chef

Pastry Sous Chef

Line Cook

Prep Cook

Food Services Specialist - Stocking

Dishwasher (Part-Time)

Food Preparer $32.65

Cook (Open Availability/Full Time)

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Steward (Part-Time)

Cook

Cook Full Time/ Day

Pizza Cook

I want to receive the latest job alert for culinary in gardena, ca

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