Top 178 Culinary supervisor Jobs in Gardena, Ca

Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
4d
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Culinary Supervisor - Long Beach Amphitheater
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
9d
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Sous Chef
JW Marriott Anaheim —Anaheim, CA
- $32.00 - $33.65 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
4d
Premium Culinary Supervisor- Intuit Dome
Levy Sector —Inglewood, CA
- $26 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Marina del Rey, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
12d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
13d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Kitchen Supervisor - RCFE
Assisted Living Facility —Burbank, CA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Older adults
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
10d
Restaurant Supervisor
Shade Hotel Manhattan Beach —Manhattan Beach, CA
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Paid training
Quick Apply
10d

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Nutrition Services Supervisor IV (Culinary Training Supervisor)

Torrance Unified School District -
Del Amo, CA

Apply Now

Job Details

Full-time
$6,642 - $8,084 a month
4 days ago

Qualifications

High school diploma or GED
Driver's License
Supervising experience
Managing kitchen staff

Full Job Description

Selection Procedure

FILING DEADLINE - AUGUST 10, 2026, 4:30 PM
District Classified application and supplemental form must be submitted to the Personnel Commission Office by the filing deadline.

This is an OPEN recruitment to establish an eligibility list and fill a vacancy. The eligibility list will be used to fill permanent vacancies which may occur during the life of the eligibility list.

The current vacancy is full-time, 12 months per year, Monday-Friday 7:30 AM - 4:00 PM.

The recruitment process will consist of an evaluation of the submitted supplemental form and an oral technical interview, which are tentatively scheduled during the weeks of August 11-21, 2026. Qualified applicants will be notified by US mail or email.

(Click here for more information on the recruitment process) (Download PDF reader)

Basic Function

Under the direction of the Director-Nutrition Services, supervise and coordinate the operations of District cafeterias; plan, develop, coordinate and deliver comprehensive districtwide training programs; assure compliance with District, state and federal laws, regulations and reporting requirements.

(Click here for a complete job description.)

This job description is pending approval from the Board of Education.

Education & Experience

Any combination equivalent to: graduation from high school and four years of experience in a large food service operation, including one year in a supervisory/training capacity.

Licenses and Other Requirements

A valid California driver's license and the ability to obtain transportation between job sites may be required for some positions. The possession of a Food Protection Manager Certification issued by an approved organization must be obtained within five months of employment.

EQUAL OPPORTUNITY, TITLE IX, AFFIRMATIVE ACTION EMPLOYER

The Torrance Unified School District does not engage in any employment practice that discriminates against an employee or applicant for employment on the basis of actual or perceived race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender (including pregnancy and childbirth), sexual orientation, gender identity, gender expression, medical condition, genetic information (including family and medical history), marital status, political affiliation, military and veteran status, or retaliation; or on any other basis as protected by state, federal or local law, ordinance or regulation, in its educational program(s) or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which application has been made. If you need a reasonable accommodation to participate in the hiring process, Torrance Unified will provide you with one upon notice.

Apply Now

Refine Your Search

culinary supervisor jobs in gardena, ca

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Cook (Open Availability/Full Time)

Senior Culinary Supervisor

Chef de Cuisine

Culinary Supervisor - Long Beach Amphitheater

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Cook Full Time/ Day

Prep Cook

Sous Chef

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Make & Pack Sous Chef, Operations

Premium Culinary Supervisor- Intuit Dome

Assistant Food and Beverage Operations Manager

Executive Sous Chef

SoCal Executive Kitchen Manager

Sous Chef

F&B Supervisor

Sous Chef

Kitchen Supervisor - RCFE

Restaurant Supervisor

I want to receive the latest job alert for culinary supervisor in gardena, ca

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