Top 6 Expediter Jobs in Gardner, Ks

Food Expediter
Q39 BBQ Restaurant —Overland Park, KS
- $23 - $26 an hour
- Mid-level
- Leadership
- Restaurant
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Expo
Old Chicago Pizza and Taproom —Olathe, KS
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Food Runner
Kansas City Country Club —Mission Hills, KS
- Weekends as needed
- Background check
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Production Expeditor
All States Ag Parts, LLC. —Lenexa, KS
- Full-time
- Customer service
- ERP systems
- Mid-level
Quick Apply
10d
Expediting Group Supervisor
Black & Veatch Family of Companies —Overland Park, KS
- Full-time
- 7 years
- Bachelor of Science
- Pass drug screening
- Wellness program
- AD&D insurance
3d
Dough Pro
Crushed Red- Overland Park —Overland Park, KS
- $12 - $15 an hour
- Entry level
- Kitchen
Quick Apply

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BACK OF HOUSE ALL POSITIONS
Meat Mitch Barbecue Restaurant —Leawood, KS
Smokehouse, Line, (pantry, flattop, & meats station), Prep, Dish, Expo for Competition Style barbecue restaurant in Leawood, Kansas.
$16 - $18 an hour
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Expo
Old Chicago Pizza and Taproom —Olathe, KS
You will clear and reset tables, bring drinks to guests and assist guests. This restaurant front of house and back of house job for expediter / expeditor will…
Quick Apply

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Expo
Twin Peaks —Columbus, OH
Expediters are responsible for the organization of food by table number and making sure orders are promptly delivered to guests.
$17.50 - $20.00 an hour
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Class A Lease Purchase Team
Panther Premium Logistics —Alexandria, OH
We'll support you and your co-driver on your path to truck ownership while providing the resources and stability you need to be profitable and successful in…
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Food Expediter

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

$23 - $26 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service workstation cleanliness
Team leadership
Store closing procedures
Mid-level
Task prioritization
Plating
Food supply stocking
Leading team collaboration initiatives
Clean workspace maintenance
Managing food service teams
Leadership
Communication skills
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Job: Lead Expo Position

Reports to: Restaurant Chef & HOH Sous

Summary:
At Q39 our passion is to create craveable, memorable dining experiences for all.

The Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role is responsible for ensuring food quality, presentation standards, ticket flow, timing, and guest experience are executed at a high level while maintaining urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.

Responsibilities:

Ensure proper plating and presentation standards are maintained
Verify accuracy and completeness of all orders before leaving the expo window
Monitor food quality, temperature, and consistency during peak service
Support urgent guest requests, modifications, and allergy communication
Identify and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times
Communicate ticket times and service flow with the HOH team
Coordinate timing and table pacing with FOH staff
Serve as the primary communication hub between HOH and FOH during service
Maintain positive energy, urgency, and accountability during service

Team Coordination & Support

Responsibilities:

Manage SA team responsibilities including side work, check-in/check-out, and support tasks
Maintain cleanliness, organization, and stock levels at the expo line
Support Sous Chef and HOH closing duties
Complete end-of-shift check out with the closing Sous Chef

Success Traits

Strong communication and leadership skills
Ability to thrive in a fast-paced, high-volume environment
Sense of urgency with attention to detail
Strong organizational and multitasking abilities
Positive attitude and solution-oriented mindset
Commitment to teamwork and guest experience excellence

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expediter jobs in gardner, ks

Food Expediter

Expo

Food Runner

Production Expeditor

Expediting Group Supervisor

Dough Pro

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