Top 53 Lead cook Jobs in Gardner Ks

Sous Chef
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Overland Park, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook / Pizza Cook
Smokin’ Oak Pizza —Olathe, KS
- From $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Communication skills
- On-the-job training
Quick Apply
Crew Member
Chipotle —Shawnee, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Kansas City, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Customer Service Associate
Raising Cane's —Olathe, KS
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
22h
Restaurant Crewmember
Raising Cane's —Olathe, KS
- From $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
22h
Cook - Dinner/Close Shift
Raising Cane's —Olathe, KS
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
22h
Prep Cook
Brookdale Senior Living Inc. —Overland Park, KS
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
11d
Crew Member
Chipotle —Olathe, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Flat Top Cook - Evening Availablility
Burnt End BBQ —De Soto, KS
- $16 - $20 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
Sunrise Senior Living —Overland Park, KS
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
11d
Cook
Burnt End BBQ —De Soto, KS
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
SERV —Overland Park, KS
- $20 - $22 an hour
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Lead Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - Advent Health Sports Park at BluHawk
The Sports Facilities Companies —Overland Park, KS
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
4d
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply

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lead cook jobs near gardner ks

Sous Chef

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

$62,000 - $72,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team supervision
Computer literacy
Spreadsheets
Word embeddings
Meat portioning
Managing kitchen staff
Meat product production
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Sous Chef

Reports to: Restaurant Chef

Compensation: $62k-72k

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

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lead cook jobs in gardner ks

Sous Chef

Kitchen Manger/ Chef

Crew Member

Prep Cook / Pizza Cook

Crew Member

Crew Member

Assistant Manager

Customer Service Associate

Restaurant Crewmember

Cook - Dinner/Close Shift

Prep Cook

Crew Member

Flat Top Cook - Evening Availablility

Cook

Cook

Line Cook

Lead Cook

Culinary Supervisor | Full Time | University of Kansas Social Club

Executive Chef - Advent Health Sports Park at BluHawk

Kitchen Manager

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