Top 22 Chefs Jobs in Gardnerville, Nv

Cook
Carson City, NV —Carson City, NV
- $51,530.96 - $72,143.24 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Paid holidays
- Dental insurance
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- Up to $110,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
KITCHEN MANAGER
CASINO FANDANGO —Carson City, NV
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Store discount
- Paid training
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $26 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef - Wolf by Vanderpump
Caesars Entertainment —Lake Tahoe, NV
- 6 years
- English
- High school diploma or GED
10d
Assistant Food Truck Manager
South Lake Brewing Company —South Lake Tahoe, CA
- $22 - $26 an hour
- Extended hours
- Background check
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Sous Chef - Brew Brothers
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
Assistant Sous Chef - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Sous Chef
Crystal Bay Casino —Crystal Bay, NV
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
1d

Discover related jobs

Based on your search for chefs jobs.

Executive Chef
COREcruitment —Reno, NV
Create a safe, engaging, and professional environment for team members and guests. The Executive Chef is responsible for setting and maintaining exceptional…
$150,000 a year
Quick Apply
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.
Up to $110,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in gardnerville, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Carson City, NV -
Carson City, NV

Apply Now

Job Details

Full-time
$51,530.96 - $72,143.24 a year

Benefits

457(b)
Paid holidays
Dental insurance
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Physical security
Recipe adherence
Record keeping
Food service health code compliance
Team supervision
Basic math
Employee relationship building
English
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Experience working with incarcerated individuals
Cleaning messes in dining areas
Managing food service teams
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification
Facilities equipment maintenance
Kitchen organization

Full Job Description

Description

This is a full-time, FLSA non-exempt position with the Sheriff's Office located in Carson City, Nevada. Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility.

Individuals may choose between the following Nevada PERS Retirement plans:
Employer-Paid PERS: $20.5362 - $28.7506 hourly / $42,715.40 - $59,801.30 annually
Employee/Employer-Paid PERS: $24.7745 - $34.6843 hourly / $51,530.96 - $72,143.24 annually

To learn more about the Nevada Public Employees' Retirement System (PERS), click here (Download PDF reader).

This position is covered by the Carson City Employees Association. The current collective bargaining agreement outlines the generous benefits offered to Carson City employees: click here.

Human Resources determines whether or not you meet the minimum qualifications for the job based on your experience as you describe it on your application. Do not substitute a resume for your application, or write "See Attached Resume" on your application. We do not review resumes, unless specifically stated on the job announcement. Qualifying education and experience must be clearly documented in the "Education and Work Experience" section of the application. Applicants not meeting these requirements will not be considered for employment.

Examples of Duties

This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.

Oversees inmates and personally participates in the preparation, cooking and portioning of meals.
Prepares a full range of meals, including special diets.
Directs the portioning of food for distribution to the inmate population.
Ensures that food preparation equipment, cooking and serving utensils, kitchen work areas and the dining area are orderly, clean and sanitary.
Uses, cleans, adjusts and performs minor maintenance to a variety of large institutional cooking equipment.
Stores leftover food appropriately, inventories and maintains stocks of food and supplies.
Receives food and supplies, unpacks and stores in the appropriate location.
Directs inmates in the techniques of food preparation, cooking and portioning, safe work procedures, and the use and minor maintenance of institutional cooking equipment.
Maintains records of food and supplies used, meals served, etc.; prepares periodic and special reports.
Monitors and maintains the security of facilities and equipment.
Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a work team.
Uses standard office equipment, including a computer, in the course of the work.
Demonstrates courteous and cooperative behavior when interacting with the public, inmates and City staff; acts in a manner that promotes a harmonious and effective workplace environment.

Typical Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:

Equivalent to a High School Diploma or GED AND two (2) years of experience in large-scale institutional food preparation and volume cooking; OR an equivalent combination of education, training and experience as determined by Human Resources.

REQUIRED CERTIFICATES, LICENSES, AND REGISTRATIONS:

Carson City Health Department Food Service Handling Certificate.

Required Knowledge and Skills

Knowledge of:

Principles, methods and equipment used in high volume meal preparation in an institutional setting.
Safe work practices and sanitation related to food preparation and service.
Basic detention security procedures and techniques.
Basic business arithmetic.
Inventory and record keeping principles and practices.
Office administrative practices and procedures.
Correct business English, including spelling, grammar and punctuation.
Techniques for techniques for dealing with a variety of individuals from various socio-economic, ethnic and cultural backgrounds.

Skill in:

Overseeing and preparing meals in a large scale, institutional setting.
Maintaining custody and security of inmates.
Cleaning and performing minor maintenance to large institutional food preparation and cooking equipment.
Maintaining accurate records and preparing work related reports.
Directing others in work procedures.
Making accurate arithmetic calculations.
Reading, understanding and following recipes and oral and written directions.
Maintaining security of facilities and equipment
Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.
Establishing and maintaining effective work relationships with staff, coworkers, contractors and the public.

Supplemental Information

All new employees will serve a probationary period of twelve (12) months. Such employees are not subject to the collective bargaining agreement and may be laid off or discharged during this period for any reason, or no reason.
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
Any City employee may be required to stay at or return to work during emergencies to perform duties specific to this classification or to perform other duties as requested in an assigned response position. This may require working a non-traditional work schedule or working outside normal assigned duties during the incident and/or emergency.
Employees may be required to complete Incident Command System training as a condition of continuing employment.
New employees are required to submit to a fingerprint based background investigation and a drug screen which costs $36.50. Employment is contingent upon passing the background and the drug screen.
Carson City participates in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each applicant’s Form I-9 to confirm work authorization. All candidates who are offered employment with Carson City must complete Section 1 of the Form I-9 along with the required proof of their right to work in the United States and proof of their identity prior to starting employment. Please be prepared to provide required documentation as soon as possible after the job offer is made. For additional information regarding acceptable documents for this purpose, please contact Human Resources at 775.887.2103 or go to the U.S. Citizenship and Immigration Services web page at www.usscis.gov .
Carson City is an Equal Opportunity Employer.

Following is an overview of the benefit package offered to employees in this job classification.

No Nevada state income tax
Nevada Public Employees Retirement System contributions based on employee election
No Social Security
Medicare deduction of 1.45%
Eleven paid holidays
Annual leave
Sick leave
Medical, dental, vision and life insurance
Worker's Compensation
Employee assistance plan
Deferred Compensation (457b) plans available
Voluntary additional insurance plans available
Flexible spending (IRS 125) plans available

For additional information, please contact Human Resources at (775) 887-2103.

Apply Now

Refine Your Search

chefs jobs in gardnerville, nv

Cook

Chef de Cuisine

Executive Chef

Sous Chef

KITCHEN MANAGER

Banquet Chef - FTYR

Sous Chef

Culinary Supervisor

SUPERVISOR CHEF DE CUISINE

Restaurant Chef - Wolf by Vanderpump

Assistant Food Truck Manager

Assistant Sous Chef - Brew Brothers

Assistant Sous Chef - Friday's Station Steak House

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Lead Cook - Banquets

Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in gardnerville, nv

Explore jobs in more locations

Description

Examples of Duties

Typical Qualifications

Supplemental Information

Job Seeker Tools

Employer Tools

Browse

Stay Connected