Top 25 Sous chef Jobs in Gardnerville Nv

Sous Chef
Carson Valley Inn / Hotel Casino —Minden, NV
- $55,000 - $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $24 - $28 an hour
- ServSafe
- Computer literacy
- Mid-level
- Free parking
- Dental insurance
Quick Apply
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Sous Chef - Brew Brothers
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
- Flextime
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
Assistant Sous Chef - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
- Flextime
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Mastro's Steakhouse - Saute Cook
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
LINE COOK I
CASINO FANDANGO —Carson City, NV
- Overtime
- 5 years
- High school diploma or GED
- 21 years or older
Cook II - Various Outlets
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English
- 401(k)
- Paid time off
Cook II - Various Outlets
Landry's Inc. —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English
Cook lll - Various Outlets
Golden Nugget —Stateline, NV
- $19 - $22 an hour
- 8 hour shift
- Customer service
- Basic math
- English
- 401(k)
- Paid time off
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- High school diploma or GED
- Flextime
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level
Lead Cook - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- High school diploma or GED
- Flextime
CHINESE STATION COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- Mid-level
- High school diploma or GED
- 21 years or older
10d

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Understand and ensure compliance with all Federal (Title 22) and state. Maintain a safe and secure environment for all staff, residents and guests,.
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Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Sous Chef

Carson Valley Inn / Hotel Casino -
Minden, NV

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Banquet chef experience
Staff supervision
Microsoft Excel
Microsoft Outlook
Casino experience
Culinary experience
Team leadership
Coaching
Cooking
Shift management
English
Food sanitation practices
Team development
Team training
Kitchen staff training
Kitchen management
Managing kitchen staff
Measuring ingredients
Food safety
Leadership
Teaching
Team building

Full Job Description

Carson Valley Inn is currently seeking a Full-Time highly experienced Working Sous Chef, with extensive culinary knowledge, strong Leadership skills and a proven track record of consistently delivering high quality dishes, while effectively managing kitchen staff in a fast paced, high volume Casino.

We offer a competitive benefits package that includes; Paid Vacation, Medical, Dental, Vision, Life Insurance, Short Term Disability, Flexible Spending, 401(k) and EAP programs. In addition, we also offer a complimentary meal while on shift.

Sous Chef Description:

Supervises and participates on the front line with cooking and preparing high quality and consistent food items per Standard Recipes, Specifications, timing standards and Standard Operating Procedures.

Samples, smells and observes food in storage and in preparation to ensure conformance to recipes, standards of appearance, and taste.
Works in conjunction with the Executive Chef and/or Director on all menus, recipes, special events and related projects.
Responsible and accountable for food and labor costs within the department and in conjunction with Executive Chef, identifies and defines business, production and staffing needs.
Defines, suggests and implements solutions which may result in beneficial changes in the operations of assigned outlet.
Keeps immediate supervisor promptly and fully informed of all problems, issues, opportunities and unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.
Maintains a “hands on” philosophy and jumps in with co-workers and subordinates whenever and wherever necessary.
Counsels, guides, trains and instructs assigned employees in the proper performance of their duties
Prepares employee reviews, evaluations and other employee documentation, maintaining consistency, fairness and respect within the frame work of established guidelines
Provides training, instruction and motivational encouragement for new team members and continuing training for all staff, with regards to new recipes, new menu items, preparation and presentation.

Requirements:

5 years in hotel restaurant / casino or in individual restaurants specializing in (i.e., steak house, coffee shop, gourmet) at a high volume level.
Culinary background must have focus on high volume, quality cuisine as well as team building, interpersonal skills and managerial skills.
High school graduate or G.E.D., culinary apprenticeship or culinary school graduate
Posses ability to teach, train and motivate a diverse workforce.
Working knowledge of computers, including Microsoft Outlook, Word and Excel
Ability to communicate, both verbally and written, effectively in the English language.
Advanced knowledge of kitchen sanitation.
Knowledge of weights, measures and recipe yield.
Possess and maintains culinary tools to perform the necessary job functions.
Available to work required schedule that may include nights, weekends, holidays and overtime as needed.
Ability to demonstrate leadership skills with a focus on coaching for success

Shift:

Varied shifts, full-time
Weekend and Holiday work required.

Education/Experience:

High school graduate or G.E.D., culinary apprenticeship or culinary school graduate

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Experience:

High Volume Cooking and Management: 5 years (Required)

Ability to Commute:

Minden, NV 89423 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gardnerville nv

Sous Chef

SOUS CHEF

Sous Chef

Assistant Sous Chef - Brew Brothers

Assistant Sous Chef - Friday's Station Steak House

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Mastro's Steakhouse - Broil Cook

LINE COOK $22-24 YEAR-ROUND

Mastro's Steakhouse - Saute Cook

LINE COOK I

Cook II - Various Outlets

Cook II - Various Outlets

Cook lll - Various Outlets

Lead Cook - Banquets

SAUTEE COOK

Lead Cook - Gordan Ramsay's Hells Kitchen

CHINESE STATION COOK

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