Top 260 Chef Jobs in Garland, Tx

Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ
Cypress Club at Fountain Place —Dallas, TX
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
2d
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
8d
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
R+D Kitchen —Dallas, TX
- $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Sous Chef - Southern Methodist University Athletics
Aramark —Dallas, TX
- Mid-level
- Communication skills
- Kitchen
Head Chef and Kitchen Manager
Confidential —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- 3 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Sous Chef
DOMODOMO Dallas —Dallas, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Team management
- Flexible schedule
Quick Apply
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Sous Chef
Cosm —The Colony, TX
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
Redd Hospitality —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
CHEF
GUARDIAN RECOVERY NETWORK HOLDINGS LLC —Plano, TX
- $18 - $20 an hour
- Full-time
- Adults
- High school diploma or GED
- Organizational skills
Quick Apply
17h

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Chef de Cuisine

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

chef jobs in garland, tx

Chef de Cuisine

Pastry Chef

Sous Chef

Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ

Executive Chef Partner

Sous Chef in Senior Living - Healthcare Culinary

Hotel Executive Chef

Chef

Sous Chef

Personal Chef - Dallas

Sous Chef

Sushi Chef

Sous Chef - Southern Methodist University Athletics

Head Chef and Kitchen Manager

Sous Chef

Executive Chef -Southern Methodist University Athletics

Sous Chef

KITCHEN MANAGER

Sous Chef

CHEF

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