Top 12 Back of house manager Jobs in Garner, Nc

Back of House Manager - Baker
THE MUSE COFFEE COMPANY LLC —Garner, NC
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Employee discount
Quick Apply
Kitchen Manager
TGI Friday's —Garner, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Sage Hospitality —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
7d
Restaurant Kitchen Manager
SomeCorral, LLC dba Golden Corral —Raleigh, NC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $42,177 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor - Full Time
Hilton Garden Inn Raleigh Cary —Cary, NC
- $19 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen (Heart of House) Team Leader
Chick-fil-A —Selma, NC
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chick-fil-A at North Hills In-Line —Raleigh, NC
- $15 - $19 an hour
- Full-time
- Hospitality
- Spanish
- Marketing
Quick Apply

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Manager in Training - Food Services
Hardee's (Wade Cary Enterprises, Inc.) —Erwin, NC
Assist with scheduling, inventory, and cash handling. As a Manager in Training, you will receive hands‑on instruction in all areas of restaurant operations…
$13 - $15 an hour
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Head Chef/Manager
SHIKI SUSHI —Durham, NC
As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our guests receive outstanding service in a welcoming atmosphere.
$18 - $25 an hour
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1d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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back of house manager jobs near garner, nc

Back of House Manager - Baker

THE MUSE COFFEE COMPANY LLC -
Garner, NC

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Job Details

Full-time
$15 - $20 an hour

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Employee onboarding
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Labeling
Coaching
Food portioning
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Quality control management
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Onboarding process management
Mise en place
Leadership
Production documentation

Full Job Description

Benefits:

Bonus based on performance
Employee discounts
Training & development

Position Summary

The Back of House (BOH) Manager is responsible for overseeing all kitchen and food-prep operations to ensure consistency, quality, cleanliness, and efficiency. This is a hands-on leadership role that works directly alongside the BOH team while also owning systems, training, inventory, and standards. The BOH Manager sets the tone for excellence in food execution and ensures the kitchen is always prepared to support smooth service.

Key Responsibilities:

Inventory & Ordering

Conduct regular inventory counts of all food and kitchen products

Food Prep & Production

Prepare key food items ahead of shifts to ensure front-of-house and BOH team members are supported during service

Training & Standards

Own all BOH training, including onboarding and ongoing skill development

Kitchen Operations & Cleanliness

Maintain a clean, organized, and efficient kitchen at all times

Leadership & Team Support

Work BOH shifts alongside the team, leading by example

Food Program Ownership

In addition to daily execution, the BOH Manager plays an active role in maintaining and improving the café’s food program:

Provide feedback on existing menu items, prep processes, and kitchen workflows

Expectations & Standards

Recipes are followed exactly—no shortcuts or deviations

Qualifications

Previous kitchen or food production experience required

Physical Requirements

Ability to stand for extended periods

Why This Role Matters

The Back of House Manager plays a critical role in maintaining the quality, consistency, and efficiency of the café’s food program. This position ensures the team is supported, the kitchen runs smoothly, and guests receive excellent food every day.

Quick Apply

Refine Your Search

back of house manager jobs in garner, nc

Back of House Manager - Baker

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Sous Chef (Hourly Mgr)

BOH Manager

Food Services Supervisor

Kitchen Supervisor - Full Time

Kitchen (Heart of House) Team Leader

Kitchen Manager

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