Top 19 Head chef Jobs in Garner, Nc

Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
SAVORLABS LLC —Cary, NC
- $16 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
cook
TerraBella Fuquay Varina —Fuquay-Varina, NC
- Part-time
- Mentoring
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Catering Sous Chef
Mitchell•Casteel A Fine Catered Affair —Raleigh, NC
- $45,000 - $50,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
10d
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply

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Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.
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Head Chef

Taher, Inc -
Research Triangle Park, NC

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Leading team collaboration initiatives
Team motivation (leadership skill)

Full Job Description

If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!

Essential Functions:

Ensures the team provides exceptional guest service at all times

Leads, motivates, and trains team members
Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
Execute recipes to the letter and assumes 100% responsibility for quality of products served
Portions food products prior to cooking according to recipe specifications
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
Follows all food safety and sanitation standards
Follows and completes production sheets, manages inventory, prepares the order for approval
Ability to thrive in a fast-paced environment
Able to meet deadlines in completion of daily workload
Set up and tear down of workstation
Polite and professional communication style
May select recipes per menu cycle, prepare bakery items, and receive inventory
Understands and utilizes FIFO
Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

2 years' previous related food service experience preferred
Excellent verbal and written communication skills
Extensive working knowledge of food preparation

Strong leadership and interpersonal skills
Ability to adapt and change in a fast paced environment
Good team work approach to daily tasks
Able to follow oral and written directions
Be able to lift 30 Lbs. and stand for extended periods of time
Must successfully pass a criminal background check

EOE/AA

Quick Apply

Refine Your Search

head chef jobs in garner, nc

Head Chef

Kitchen Manager

Kitchen Supervisor

Executive Sous Chef

Line Cook

Sous Chef

Sous Chef (Hourly Mgr)

Line Cook

Line Cook- Kanki/ North Raleigh

PM Restaurant & Banquet Supervisor

cook

Catering Sous Chef

Lead cook

Lead Cook

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