Top 87 Meat manager Jobs in Garner, Nc

STORE PERISHABLE MANAGER - DGPP
Dollar General —Wilsons Mills, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Jimmy John's Shift Lead
Jimmy John's —Durham, NC
- $14 - $20 an hour
- Part-time
- 18 years or older
- Clean driving record
- English
- Paid training
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Meat Cutter
SomeCorral, LLC dba Golden Corral —Raleigh, NC
- Online Application
- Restaurant
- Entry level
Quick Apply
10d
Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
Service Deli Clerk
Costco Wholesale Corporation —Raleigh, NC
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Shift Lead
Walgreens —Raleigh, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
6d
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
10d
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Line Cook
Red Robin International, Inc. —Garner, NC
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook @ Residence Inn Raleigh - Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- English
- Residential
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Raleigh, NC
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook 3
The Hasentree Club —Wake Forest, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Cook
SomeCorral, LLC dba Golden Corral —Raleigh, NC
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply

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STORE PERISHABLE MANAGER - DGPP

Dollar General -
Wilsons Mills, NC

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Food service health code compliance
Food Handler Certification

Full Job Description

Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview:

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.

Job Details:

GENERAL SUMMARY:

Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.

DUTIES and RESPONSIBILITIES:

Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance.
Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Vendor Order Guide
- Bread order planning and stales recap,
Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
Train assigned associates in the proper stocking and rotation of Perishable products.
Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires.
Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.

Qualifications:

KNOWLEDGE, SKILLS and ABILITIES:

Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
Ability to learn and perform cash register functions to generate reports.
Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
Knowledge of cash handling procedures including cashier accountability and deposit control.
Knowledge of cash, facility and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organization skills with attention to detail
Effective interpersonal and oral & written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required certifications in food handling.

WORK EXPERIENCE &/or EDUCATION:

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Previous lead experience and/or grocery store experience preferred.
Attainment of required local and state food handling certifications, if applicable.

Relocation assistance is not available for this position.

Dollar General Corporation is an equal opportunity employer.

Apply Now

Refine Your Search

meat manager jobs in garner, nc

STORE PERISHABLE MANAGER - DGPP

Meat Cutter and Wrapper

Jimmy John's Shift Lead

Prepared Meals and Rotisserie Chicken Associate

Store Co Director

Store Co Director

Meat Cutter

Full Time Apprentice Meatcutter

Service Deli Clerk

Shift Lead

Assistant Produce Manager

Cook @ the AC Hotel Raleigh Downtown

Full Time Meat Management Assistant 498

Line Cook

Kitchen Line - Broiler

Kitchen Line - Fry Cook

Prep Cook @ Residence Inn Raleigh - Downtown

Broiler Cook

Cook 3

Cook

I want to receive the latest job alert for meat manager in garner, nc

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