Top 322 Restaurant team leader Jobs in Garner Nc

Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Gen Korean BBQ —Cary, NC
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Experienced Bar Lead - Cocktail Bar
Local Icon Hospitality —Raleigh, NC
- From $800 a week
- Full-time
- Bar
- Mid-level
- In-person
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Experienced General Manager – High end Cocktail Bar
Local Icon Hospitality —Raleigh, NC
- From $63,111.58 a year
- Weekends as needed
- Background check
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Team Leader (Part time)
Classic Sports Catering —Cary, NC
- $17.50 - $20.00 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
General Manager-(Up to $60k)
Tropical Smoothie Cafe —Raleigh-Durham, NC
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)
Raleigh Rescue Mission —Knightdale, NC
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Starbucks General Manager - Raleigh-Durham International Airport
HMSHost by Avolta —Morrisville, NC
- $52,314 - $60,535 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Paid training
- Commuter assistance
Quick Apply
7d
HVAC MAINTENANCE TECHNICIAN
LM Restaurants —Raleigh, NC
- $25 - $30 an hour
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Craft Cocktail Server
Local Icon Hospitality —Raleigh, NC
- $20 - $40 an hour
- Part-time
- Bar
- Computer literacy
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d
Hostess AM Shift FT - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Stand Manager
7 Brew —Garner, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply
Dishwasher
Bar Louie —Raleigh, NC
- $15.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager – Garner, NC, Bratton Dr
Cook Out Restaurants —Garner, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
3d
Food & Beverage Team Leader
Target —Raleigh, NC
- $21.75 - $37.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
4d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
1d
Breakfast Cook
Embassy Suites, Raleigh —Raleigh, NC
- $16.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Food & Beverage Director Marriott Raleigh City Center
Raleigh Marriott City Center —Raleigh, NC
- $105,689 - $118,900 a year
- Bar
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Smoking (cooking technique)
Food service health code compliance
Team leadership
High school diploma or GED
Team development
Food safety sanitizing procedures
Commercial kitchen cleaning
Mentoring
Managing kitchen staff
Meat cookery
Meat product production
General management
Kitchen equipment maintenance
Staff development

Full Job Description

Executive Chef | Midwood Smokehouse

Join the Evolution of Barbecue with Midwood Smokehouse!

Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond. Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue.

Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a cornerstone of Charlotte’s culinary scene, celebrated for its exceptional barbecue. As part of FS Food Group, we have experienced significant growth, capturing the hearts and taste buds of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the horizon, we’re seeking visionary leaders like you to join us on this exciting journey.

Why join the Midwood Smokehouse | FS Food Group team?

Comprehensive and well-rounded training program
100% Employer-paid Medical and Dental insurance for all members of the management team.
Employer-paid life insurance after 6 months of service.
Achievable Monthly Bonus Program
Paid Time Off starting at 6 months of service.
Continued career development and unlimited growth opportunities
A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more.

A Day in the Life of Our Executive Chef:

As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds the Midwood Smokehouse standard.

Key Responsibilities:

Enhance guest experiences by collaborating with the general manager on food quality and consistency.
Lead and develop the culinary team, promoting a positive and motivating environment.
Manage daily kitchen operations and address restaurant concerns effectively.
Maintain rigorous health, safety, and sanitation standards.

Executive Chef Requirements:

High School Diploma; Four Year Degree or Culinary Degree preferred.
Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine.
Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management.
Proficient in kitchen sanitation, safety standards, and inspection preparations.
Strong leadership, mentoring, communication, and time management skills.
Valid ServSafe certification is a plus.

Step into a role where your culinary skills can truly shine and lead the charge in defining barbecue excellence. Join us at Midwood Smokehouse for an opportunity to be part of a growing legacy in barbecue cuisine.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $90000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance
Referral program

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

restaurant team leader jobs in garner nc

Executive Chef

Kitchen Manager

Executive/Sous Chef - Italian Restaurant & Pizzeria

Experienced Bar Lead - Cocktail Bar

Experienced General Manager – High end Cocktail Bar

Kitchen Team Leader (Part time)

General Manager-(Up to $60k)

Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)

Starbucks General Manager - Raleigh-Durham International Airport

HVAC MAINTENANCE TECHNICIAN

Craft Cocktail Server

Hostess AM Shift FT - Raleigh Marriott City Center

Stand Manager

Dishwasher

Restaurant General Manager – Garner, NC, Bratton Dr

Food & Beverage Team Leader

Kitchen Manager - Raleigh, NC

Breakfast Cook

BOH Team Lead

Food & Beverage Director Marriott Raleigh City Center

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Executive Chef | Midwood Smokehouse

Join the Evolution of Barbecue with Midwood Smokehouse!

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