Top 6 Kitchen manager Jobs in Garrett Wa

Head Chef of Bionic Experience
Bionic Wines/Cayuse Vineyards Wine Studio —Milton-Freewater, OR
- Full-time
- Google Workspace
- Microsoft Excel
- Ability to lift 50 pounds
8d
Head Chef of Bionic Experience
Bionic Wines —Milton-Freewater, OR
- $72,000 a year
- Full-time
- Google Workspace
- Microsoft Excel
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
9d
Lead Cook
MILTON-FREEWATER UNIFIED SD 7 —Milton-Freewater, OR
- $16.93 - $22.68 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
4d
Lead Cook
Sodexo —College Place, WA
- $17.75 - $20.75 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance

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Head Chef of Bionic Experience
Bionic Wines/Cayuse Vineyards Wine Studio —Milton-Freewater, OR
A valid food handler s certification/manager s permit. Service Days: 4 days per week (Operating the tasting menu for guests). Weekly Structure: 5 days per week.
8d
Head Chef of Bionic Experience
Bionic Wines —Milton-Freewater, OR
A valid food handler’s certification/manager’s permit. Service Days: 4 days per week (Operating the tasting menu for guests). Weekly Structure: 5 days per week.
$72,000 a year
Quick Apply
9d

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Experienced Kitchen Manager
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Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
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Head Chef of Bionic Experience

Bionic Wines/Cayuse Vineyards Wine Studio
Milton-Freewater, OR

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Job Details

Full-time
8 days ago

Qualifications

Google Workspace
Microsoft Excel
Guest relations
Food service health code compliance
Calendar management
Physical inventory counts for inventory management
Managing kitchen staff
Productivity software
Food Handler Certification
Kitchen organization

Full Job Description

Job Details

ROLE OVERVIEW

Bionic Wines is seeking a refined and technically experienced chef to lead a new, specialized dining experience in the heart of Walla Walla. You will be responsible for executing a multi-course tasting menu curated and designed by James Beard finalist and Michelin starred chef Matthew Lightner. You will work in close collaboration with chef Lightner on creating a menu that mixes local, hyper-seasonal ingredients with a French country-style point of view. You will work with the broader Bionic Team in creating tasting menus, private events, harvest dinners, educational experiences, and future hospitality initiatives. This role is a unique marriage of modern gastronomy and rustic elegance, specifically crafted to complement the world-class local wines of the Bionic portfolio.

We are building a program that sits at the intersection of world-class wine, seasonal agriculture, and destination dining. Our goal is to move away from the overly pretentious and toward a soulful, elevated experience that feels personal and grounded in the uncompromising quality of our wines.

About BIONIC WINES

Bionic Wines is the family of brands for vigneron, Christophe Baron. Starting with acclaimed Cayuse Vineyards, Bionic Wines has expanded to include four other brands - Horsepower Vineyards, No Girls Wines, Hors Cat gorie Vineyards, and Champagne Christophe Baron. Each is connected by Christophe s essential principle of uncompromising quality, realized through hard work in the vineyards, a light touch in the cellar, and an unwavering commitment to his terroirs, which allow each site and variety to shine in unparalleled ways.

Scope and Schedule

Weekly Structure: 5 days per week.
Service Days: 4 days per week (Operating the tasting menu for guests).
Prep/Admin Day: 1 day per week (Inventory, sourcing, and mise en place prep).
Volume: Daily intimate prix-fixe seating

PRIMARY RESPONSIBILITIES:

Precision Execution: Execute a refined French country-style tasting menu with technique and consistency.
Kitchen Management: Oversee all aspects of service ensuring food safety and quality remain paramount.
Wine Integration: Maintain a deep understanding of the vineyard s wine profiles to ensure the culinary pacing and flavors enhance the guest's oenological journey.
Hospitality Leadership: Act as a face of the vineyard. You will engage with guests in an open-air setting, embodying a warm, "high-end country" hospitality style.
Autonomy and Creativity: As the leader of the culinary program you will be responsible for developing new dishes to work in concert with wine menu updates.

Required Skills

At least 4 years of experience as a sous chef, executive chef, or kitchen manager.

Exceptional organizational skills and the ability to work independently

Collaborative spirit and "guest-first" mentality

A valid food handler s certification/manager s permit

Handle food stock/inventory counts, food preparation and balancing ingredients

Basic Microsoft Office Suite skills (Word, Excel) and Google Workspace apps, including calendar management.

Strong written and verbal communication skills

Ability to stand for long periods

Ability to lift and carry 50 lbs and stand for extended periods

Ability to execute the directed menu in a pressured environment

Willingness to work large vineyard events throughout the season

Commitment to long-term menu development

Additional Information

Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this position at any time. Bionic Wines believes that each employee makes a significant contribution to our success that should not be limited by assigned responsibilities.

While this position description outlines primary duties, qualifications, and job scope, it is not intended to limit the employee or the organization to only the work identified. We expect each employee to offer their services wherever and whenever necessary to ensure the success of the company.

Apply Now

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Head Chef of Bionic Experience

Head Chef of Bionic Experience

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