Top 562 Cook Jobs in Gary, In

Cafe Cook
School City of Hammond —Hammond, IN
- $16.19 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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Line Cook
Third Coast Spice Cafe —Chesterton, IN
- $14 - $15 an hour
- Part-time
- No high school diploma
- No degree
- In-person
- Paid time off
- 401(k) matching
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Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Ritz Klub Tavern —Michigan City, IN
- $17.50 - $19.00 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
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Daytime Cook
Le Peep —Valparaiso, IN
- $15 - $18 an hour
- 8 hour shift
- In-person
- 1 year
- Restaurant
- Employee discount
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Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Merrillville, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Cook/Aide
Harsha Recovery Center —Merrillville, IN
- Part-time
- Residential
- In-person
- Entry level
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7d
Cook/Direct Care Professional
CRISIS CENTER —Gary, IN
- $14 - $17 an hour
- 8 hour shift
- Clean driving record
- Current TB test
- Customer service
- 403(b) matching
- Health insurance
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Kitchen Team
Panda Restaurant Group —Merrillville, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Prep Cook
Texas Roadhouse —Portage, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Wingstop —Gary, IN
- $8.50 - $9.50 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
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Cook
Powers Health —East Chicago, IN
- Part-time
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Cook
Windward Pointe Senior Living —Portage, IN
- $16 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Grill Cook - Full-Time
Creative Dining Services —Gary, IN
- $17 an hour
- Full-time
- University
- Military encouraged
- Entry level
- Health insurance
- Dental insurance
Cook
Cracker Barrel Old Country Store —Hammond, IN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Back of House Crew Member
Culver's —Highland, IN
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
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Line Cook/Prep Cook/ Banquet Cook
Resolve Hrs —Hammond, IN
- $20 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Reliable transportation
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Kitchen Line Cook
Miner Dunn —Highland, IN
- $16 - $18 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Merrillville, IN
- $15.17 - $18.31 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Denny's —Lake Station, IN
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply

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Cafe Cook

School City of Hammond -
Hammond, IN

Quick Apply

Job Details

Part-time
$16.19 an hour

Qualifications

ServSafe
Food Safety Manager Certification
High school diploma or GED

Full Job Description

Job Description

Responsible for performing skilled work in the preparation and cooking of assigned food products in order to meet production deadlines and assume responsibility for their quality.

Essential Job Functions:

Supervises, coordinates the activities associated with preparing and serving food and cleaning facilities in the production kitchen alongside kitchen manager
Assists in the planning and preparation of food from a raw to a finished state
Maintains production records; reports any issues with food quality to manager.
Assists manager with taking inventory and ordering food from vendors.
Receives food according to bid specification and with good receiving practices.
Prepares food according to planned menu and tested, uniform recipes, and determines of finished product is of best quality in flavor and appearance before it is served.
Maintains high standards of food preparation, sanitation, and safety.
Able to complete a quantity foods report (production sheet)
Able to manage quantity food production, storage in a safe manner
Understands and practices HACCP (hazard analysis and critical control points)
Able to effectively and efficiently use foodservice equipment to accomplish these tasks
Can work under noisy, crowded conditions without evidence of emotional fatigue
Uses standard foodservice tools with reasonable speed and accuracy
Responsible for knowing menu, portions, taste of foods, composition, and appearance
Knows various methods of preparing food
Able to cross-cover in various other jobs in the kitchen; able to train others
Cleans and maintains foodservice equipment
Knows when and how to report irregularities in the foodservice operation i.e., equipment failure, issues with sanitation, etc.
Uses good judgment and apply common sense to carry out detailed but basic written or oral instructions
Is able to follow written and verbal instructions
Willing to improve skills through additional training opportunities
Acts as a back-up to manager in her absence, functions as a second “Person in Charge”
Attends and participates in all required department meetings

Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager.

Requirements:

High school graduate or GED
Training in school nutrition, food production, and foodservice management, is a plus.
ServSafe® Food Protection Manager certification (or IDOE and Lake County Health Department recognized equivalent) required and must be maintained while in this position
Must have the ability to check work email remotely

Nature of the Job/Physical Requirements:

The employee must be able to meet deadlines with imperative time restraints and interact with public and other workers. The employee has a greater than average risk of sustaining injuries such as cuts or burns, slips or falls while performing duties
While performing the duties of this job, the employee occasionally works in temperatures above 100 degrees and below zero degrees and will occasionally walk on wet or slippery surfaces. During cleaning and sanitizing - tools, trays, and equipment, cleaning chemicals are used which may emit fumes. The noise level in the work environment is frequently loud to where you must raise your voice to be heard. Work includes scooping, spooning, and stirring, with continuous use of both hands.
While performing the duties of this job, the employee is required to walk and stand continuously; will frequently bend, twist and turn, squat, stoop, crouch, kneel, climb, reach and stretch, to continuously use hands and arms, and to grasp utensils and tools.
The employee must have a full range of motion in extremities with no restrictions; squat to lift boxes and materials from the floor; push (15 pounds of force) carts filled with dishes, trays, or boxes; lift trays of food weighing 20 pounds and turn to place them into ovens and warmers; lift boxes up to 40 pounds from shelf or floor and carry 25 feet; frequently lift and move, lift and carry, and lift and place on shelves cases of food product weighing up to 40 pounds, push/pull/roll shelves loaded with food in storage areas (25 pounds of force); push (32 pounds of force) carts filled with food up small ramp in walk-ins; lift 40 pound cases of food from floor to waist, floor to shoulder, and waist to shoulder to put away stock; and manipulate food products using constant finger motion (e.g., peel cookies from paper or pluck grapes off of stems).
Employee must have good vision for this job. Visual abilities include close vision, color vision, depth, and peripheral vision.

It is the policy of the School City of Hammond not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability in its programs or employment policies as required by the Indiana Civil Rights Act (I.C. 22-9.1), Title VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), and Section 504 (Rehabilitation Act of 1973).

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Refine Your Search

cook jobs in gary, in

Cafe Cook

Line Cook

Prep Cook

Cook

Daytime Cook

Prepared Meals and Rotisserie Chicken Associate

Kitchen Cook/Aide

Cook/Direct Care Professional

Kitchen Team

Prep Cook

Cook

Cook

Cook

Grill Cook - Full-Time

Cook

Back of House Crew Member

Line Cook/Prep Cook/ Banquet Cook

Kitchen Line Cook

Line Cook

Cook

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