Top 17 Head chef Jobs in Gary, In

Area Executive Chef
Sodexo —Chicago, IL
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
11d
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Ritz Klub Tavern —Michigan City, IN
- $17.50 - $19.00 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Manager - Sugo Italian
Sugo Italian —Crown Point, IN
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Cowloon —Chicago, IL
- $60,000 - $80,000 a year
- Part-time
- Background check
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Montage International —Chicago, IL
- $63,000 - $70,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Disability insurance
Lead Cook- Navy Pier
Levy Sector —Chicago, IL
- $27.31 - $29.31 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
13d
Cook
Wings Etc Inc —Valparaiso, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Kitchen Cook
Pete's Fresh Market —Matteson, IL
- $15 - $18 an hour
- Overtime
- 5 years
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
22h
Executive Sushi Chef - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Relocation assistance
Quick Apply
Sous Chef - Hard Rock Cafe
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
11d
Banquets Sous Chef
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Ancho & Agave —Lombard, IL
Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the…
$70,000 - $85,000 a year
Quick Apply
Executive Chef - Evanston, IL
Foodstuffs Gourmet Foods & Catering —Evanston, IL
The prepared foods division of our retail stores is consistent, however, Retail special orders, Catering corporate-drop off orders, social events, trade show…
$90,000 - $100,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
21h

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in gary, in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Area Executive Chef

Sodexo -
Chicago, IL

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Role Overview:

Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area)

The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support. The Citadel Area Executive Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.

As a Citadel Area Executive Chef Chicago, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.

What You'll Do:

You’re a born leader and self starter: You deliver success with customers in the market by jumping into the details with your CD team. You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges as they arise.
You’re a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities. You rely upon collaboration as a core principle of success. You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisition
You’re a paradox navigator: Routinely interface and work effectively with multiple internal departments/personnel, plus senior level and customer personnel, which may create complexity and time management challenges. You embrace the complexity and can creatively develop solutions to maximize business results.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen)
Culinary Arts Degree
3+ years working in your respective Citadel (Chicago).
Solution selling mindset with a creative ability to solve customer needs
Ability to collaborate with sales teams to both hunt and farm for business in the market
Understanding of the Broadline Distribution Network (Sysco, US Foods, etc.)
Experience selling branded food categories a plus
Excellent communication and follow up skills throughout the layers of Unilever organization.
Accountability to deliver KPIs, Goals as a team
Business Planning and Implementation
Consumer/Operator Understanding & Passion
Travel as needed outside of your citadel around 10%

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

head chef jobs in gary, in

Area Executive Chef

Executive Chef

EXECUTIVE CHEF - TRAVEL

Cook

Manager - Sugo Italian

Head Chef

Sous Chef

Lead Cook- Navy Pier

Cook

Kitchen Cook

Executive Sushi Chef - Momotaro - Chicago

Sous Chef - Hard Rock Cafe

Banquets Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in gary, in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected