Top 23 Head chef Jobs in Gastonia, Nc

Chef de cuisine
South End Restaurant —Charlotte, NC
- $80,000 - $88,000 an hour
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Suffolk Punch - Head Chef
SUFFOLK PUNCH HOLDINGS LLC —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Recruiting
Quick Apply
14d
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $95,000 an hour
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
Highpoint Fort Mill —Fort Mill, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- 401(k)
Quick Apply
13d
Executive Chef
State of Confusion, Charlotte —Charlotte, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Napa at Kingsley —Fort Mill, SC
- Restaurant
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Prep Production Manager
Harriet's Hamburgers —Charlotte, NC
- $15 - $21 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Torrence And Knox Llc —Cornelius, NC
- $17 - $21 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
BEAR WALRUS LLC —Rock Hill, SC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Line Cook
Leroy Springs & Company INC —Fort Mill, SC
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
4d
Sushi Chef
YUME Sushi | Ramen | Bar —Charlotte, NC
- $52,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Prep Cook at JINYA Ramen Bar SouthPark
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Experienced Line Cook JINYA Ramen Bar
JINYA Ramen Bar —Charlotte, NC
- $16 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Charlotte, NC
- Casual dining restaurant
- Conflict management
- Communication skills
Line Cook
OASIS SPORTS CAFE LLC —Charlotte, NC
- $14 - $18 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
OASIS SPORTS BAR LLC —Charlotte, NC
- $14 - $20 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
Solid understanding of food cost control and kitchen operations. Manage food costs, inventory, ordering, and waste control.
$95,000 - $115,000 a year
Quick Apply
13d
Executive Chef
Red Rocks Cafe —Huntersville, NC
We are looking for an executive chef to manage the kitchen, place food orders and create a great environment for the staff.
$60,000 - $75,000 a year
Quick Apply

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Director of Culinary
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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Chef de cuisine

South End Restaurant
Charlotte, NC

Quick Apply

Job Details

Full-time
$80,000 - $88,000 an hour

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Pre-cooking preparation
Food preparation for special diets
Fine dining experience
Managing catering events
Kitchen cost control
Attention to detail
Hospitality industry experience
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. This role is perfect for a seasoned culinary professional with a flair for fine dining, exceptional leadership skills, and a deep understanding of food safety and kitchen management. As the head of the kitchen, you will oversee all aspects of food preparation, menu planning, and service operations, ensuring that every dish meets our high standards of quality and presentation. Your energetic approach will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows and inventory control.

Duties

Lead and supervise the culinary team, fostering a positive and productive work environment focused on excellence in food production and service
Develop innovative menus that highlight culinary creativity while adhering to dietary requirements and guest preferences
Oversee food preparation, ensuring consistency, quality, and presentation across all dishes served
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate with the catering department to deliver exceptional banquet experiences for events of varying sizes
Ensure compliance with food safety standards, sanitation regulations, and proper handling procedures at all times
Supervise shift management, including scheduling staff, monitoring performance, and providing ongoing training in food handling and kitchen operations
Oversee kitchen operations during service hours, maintaining smooth workflow from prep to plating to ensure timely delivery of orders
Collaborate with restaurant management on menu planning, special promotions, and customer feedback to continually enhance the dining experience
Monitor food industry trends and incorporate innovative techniques or ingredients into menus to keep offerings fresh and exciting

Qualifications

Proven experience in fine dining environments with strong banquet and catering background
Supervising experience in a high-volume restaurant or hospitality setting with team management responsibilities
Extensive culinary experience with expertise in food production, preparation, and presentation
Knowledge of food safety standards, dietary accommodations, and kitchen hygiene practices
Strong leadership skills with the ability to motivate and develop culinary staff
Excellent organizational skills for inventory management and shift coordination
Experience in restaurant management including menu planning, food service management, and inventory control
Familiarity with catering operations and banquet service procedures
Ability to thrive under pressure while maintaining attention to detail in a fast-paced environment
Passion for hospitality excellence combined with a thorough understanding of the food industry’s best practices

Join us as a Chef de Cuisine where your culinary talents will shine! Lead our team to craft extraordinary dishes that delight guests while managing efficient kitchen operations. Your energy and expertise will be instrumental in creating memorable dining moments that keep our guests coming back for more.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in gastonia, nc

Chef de cuisine

Suffolk Punch - Head Chef

Culinary Service Manager

Banquet and Outlets Manager

Executive Chef| Little Mama's Italian

Sous Chef

Executive Chef

Sauté Cook

Prep Production Manager

Line Cook

Line Cook

Culinary Line Cook

Sushi Chef

Prep Cook at JINYA Ramen Bar SouthPark

Experienced Line Cook JINYA Ramen Bar

Prep Cook

Line Cook

Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location

Line Cook

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