Top 58 Assistant chef Jobs in Gastonia Nc

Chef
Jim N Nicks Management LLC —Charlotte, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Eurest —Charlotte, NC
- $75,000 a year
- Full-time
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
1488 Dave's Hot Chicken - Gastonia —Gastonia, NC
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply
PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (PART TIME)
Eurest —Charlotte, NC
- $15 - $20 an hour
- Part-time
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
STK Charlotte —Charlotte, NC
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Assistant Director of Food & Beverage
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
1488 Dave's Hot Chicken - Gastonia —Gastonia, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Cook
Hope Haven, Inc. —Charlotte, NC
- $18 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hourly Key Holder| Yafo East
YAFO Kitchen —Charlotte, NC
- Up to $20 an hour
- Full-time
- No education required
- Fast casual restaurant
- Team management
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Charlotte, NC
- Full-time
- Sales
- Word processing
- Computer literacy
Full Time Deli Bakery Management Assistant DLT
Harris Teeter —Charlotte, NC
- Full-time
- Sales
- Word processing
- Computer literacy
Hourly Key Holder| Yafo Central
YAFO Kitchen —Charlotte, NC
- Up to $20 an hour
- Full-time
- No education required
- Fast casual restaurant
- Team management
- Employee discount
- Opportunities for advancement
Quick Apply
CHARLOTTE AREA GENERAL MANAGER
Dave's Hot Chicken - CLT —Charlotte, NC
- $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- 5 years
Quick Apply
4d
Sous Chef / Assistant Kitchen Manager
Harriet's Hamburgers —Charlotte, NC
- $21 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Burtons Grill of Charlotte, NC —Charlotte, NC
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Kitchen Prep Assistant
Kabuto —Huntersville, NC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- 1 year
Quick Apply
Food & Beverage Manager
FDY INC —Charlotte, NC
- $0 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
Quick Apply
9d
General Manager
1407-Dave's Hot Chicken- Northlake —Charlotte, NC
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply
4d

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assistant chef jobs near gastonia nc

Chef

Jim N Nicks Management LLC -
Charlotte, NC

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant chef jobs in gastonia nc

Chef

Assistant Manager

General Manager

PREP COOK (FULL TIME)

PREP COOK (PART TIME)

Prep Cook

Assistant Director of Food & Beverage

Assistant Manager

Cook

Assistant Kitchen Manager

Hourly Key Holder| Yafo East

Full Time Deli Bakery Management Assistant

Full Time Deli Bakery Management Assistant DLT

Hourly Key Holder| Yafo Central

CHARLOTTE AREA GENERAL MANAGER

Sous Chef / Assistant Kitchen Manager

Restaurant Manager

Kitchen Prep Assistant

Food & Beverage Manager

General Manager

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