Top 38 Assistant chef Jobs in Gastonia Nc

Assistant Banquet Sous Chef
Marriott International, Inc —Charlotte, NC
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Belmont, NC
- $23 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Now Hiring: Assistant General Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $85,000 - $95,000 an hour
- Email
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Chef
Improper Pig —Fort Mill, SC
- $17 - $18 an hour
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Full Time Assistant Fresh Foods Manager
Harris Teeter —Charlotte, NC
- Full-time
- Sales
- Word processing
- Computer literacy
13d
SOUS CHEF (FULL TIME)
Eurest —Charlotte, NC
- $20 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Full Time Deli Bakery Management Assistant
Harris Teeter —Charlotte, NC
- Full-time
- Word processing
- Computer literacy
- Basic math
Assistant Kitchen Manager
Spare Time Entertainment —Pineville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Assistant Kitchen Manager
Harriet's Hamburgers —Charlotte, NC
- $21 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Charlotte, NC
- $15 - $21 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Paid training
Quick Apply
Full Time Deli Bakery Management Assistant DLT
Harris Teeter —Charlotte, NC
- Full-time
- Word processing
- Computer literacy
- Basic math
Restaurant Manager
Burtons Grill of Charlotte, NC —Charlotte, NC
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Line Chef
The Pizza Peel & Tap Room —Charlotte, NC
- $15 - $17 an hour
- 8 hour shift
- Background check
- No education required
- In-person
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Charlotte, NC
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hourly Key Holder| Yafo Central
YAFO Kitchen —Charlotte, NC
- Up to $20 an hour
- Full-time
- No education required
- Fast casual restaurant
- Team management
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Prep Assistant
Kabuto —Huntersville, NC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- 1 year
Quick Apply
Hourly Key Holder
YAFO Kitchen —Charlotte, NC
- Up to $20 an hour
- Full-time
- No education required
- Fast casual restaurant
- Team management
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Assistant General Manager
1329- Dave's Hot Chicken-Steele Creek —Charlotte, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Rock Hill, SC
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for assistant chef in gastonia nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Banquet Sous Chef

Marriott International, Inc -
Charlotte, NC

Apply Now

Job Details

Full-time
$26.54 - $28.85 an hour

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Budget management
Team member evaluation
Phone communication
Coaching
Menu concept development
In-person customer service
Performance feedback (performance evaluation method)
Cleaning kitchen areas
3 years
High school diploma or GED
Team development
Culinary Arts
Food service inventory management
Professional development support
Food safety sanitizing procedures
Internal employee customer service
Task prioritization
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Production management
Product design

Full Job Description

Additional Information
Job Number26085317
Job CategoryFood and Beverage & Culinary
Location601 S College St, Charlotte, North Carolina, United States, 28202
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.54-$28.85 per hour
Bonus Eligible: Y

JOB SUMMARY

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Maintains food handling and sanitation standards.

Ensures all employees have proper supplies, equipment and uniforms.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Assists in determining how food should be presented and creates decorative food displays.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Supervising Daily Culinary Team Activities

Ensures and maintains the productivity level of employees.

Ensures completion of assigned duties.

Coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Handles employee questions and concerns.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Conducts employee performance appraisal process, giving feedback as needed.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Monitors employee's progress towards meeting performance expectations.

Conducts training when appropriate.

Maintaining Culinary Goals

Follows specific goals and plans to prioritize, organize, and accomplish your work.

Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

Places orders for appropriate supplies and manages food and supply inventories according to budget.

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Strives to improve service performance.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Serves as a role model to demonstrate appropriate behaviors.

Analyzes information and evaluating results to choose the best solution and solve problems.

Complies with loss prevention policies and procedures.

Reports malfunctions in department equipment.

Attends and participates in all pertinent meetings.

Encourages and builds mutual trust, respect, and cooperation among team members.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

assistant chef jobs in gastonia nc

Assistant Banquet Sous Chef

PREP COOK (FULL TIME)

CHEF (FULL TIME)

Now Hiring: Assistant General Manager | Guard and Grace Charlotte

Line Chef

Full Time Assistant Fresh Foods Manager

SOUS CHEF (FULL TIME)

Full Time Deli Bakery Management Assistant

Assistant Kitchen Manager

Sous Chef / Assistant Kitchen Manager

PREP COOK (FULL TIME AND PART TIME)

Full Time Deli Bakery Management Assistant DLT

Restaurant Manager

Line Chef

PREP COOK (FULL TIME)

Hourly Key Holder| Yafo Central

Kitchen Prep Assistant

Hourly Key Holder

Assistant General Manager

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for assistant chef in gastonia nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected