Top 77 Culinary Jobs in Gatlinburg, Tn

Prep Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
PRN Dietary Cook
The Transitional Care Center —Maryville, TN
- $16 - $19 an hour
- PRN
- Cooking
- In-person
- Entry level
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $17 - $19 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Kitchen Production
Goo Goo Cluster —Gatlinburg, TN
- $16 - $18 an hour
- Basic math
- Ability to lift 50 pounds
- Data entry
Quick Apply
Hotel Cook
Hotel Indigo —Gatlinburg, TN
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
GSLP Line Cook
Gatlinburg SkyPark —Gatlinburg, TN
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
4d
Dishwasher
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Weekends as needed
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance
2d
Executive Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Bar
- 5 years
- Pass drug screening
Quick Apply
13d
Executive Chef
Myron Mixon —Gatlinburg, TN
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Travel
- Mentoring
- Health insurance
- Dental insurance
Baker - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Computer literacy
Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Roma Table —Sevierville, TN
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - On Call
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Outland Hospitality —Townsend, TN
- $63,253.21 - $76,175.91 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
Quick Apply
2d

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Prep Cook - Jason Aldean's, Gatlinburg

Jason Aldean's, Gatlinburg
Gatlinburg, TN

Quick Apply

Job Details

Part-time

Qualifications

Texting/chatbox tools
English
Taste testing for quality control
Sensory evaluation
Safety equipment
Computer skills
Productivity software
Communication with kitchen staff

Full Job Description

POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles.

ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Reports to work on time and is on the prep station as indicated on the work schedule

Prepares food to specifications before, during, and after hours of operations

Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards

Retrieves food products and other items from storage areas including freezers, walk-in coolers, basements, dish areas, etc., that are necessary for preparation

Prepare equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Exec Chef on a timely basis

Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels

Assists other kitchen personnel in food preparation and side work according to prep lists

Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness

Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving

Uniform meets restaurant requirements and is maintained and clean

Practices positive personal hygiene and cleanliness habits during all work shifts

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef

Performs all additional duties as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE PREP COOK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

Accountability

Adherence to Policy

Attitude

Confidentiality

Development

Job skills knowledge

Judgment

Organization

Productivity

Punctuality

Quality of work

Teamwork

Verbal communication

Working relationships

Written communication

EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS:

Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred

Experience with fresh products preferred

Minimum 100 covers per shift

Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke

Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)

Must use cut gloves as that is a company requirement for all culinary personnel for safety

Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests

Ability to understand communication in English

Able to read recipes and instructions in English

Position may require work on nights, weekends, and holidays

Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds

Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods

Maintains good grooming habits

Paid parking for all employees.

This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.

E-Verify Participation Poster

IER Right to Work Poster

TC Restaurant Group is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

culinary jobs in gatlinburg, tn

Prep Cook - Jason Aldean's, Gatlinburg

PRN Dietary Cook

Kitchen Manager

Sous Chef, Gordon Ramsay

Per Diem Farm to Table Cook

Line Cook - Blackberry Farm

Line Cook - Jason Aldean's, Gatlinburg

Kitchen Production

Hotel Cook

GSLP Line Cook

Dishwasher

Executive Chef - Ole Red Gatlinburg

Executive Chef

Baker - Dollywood's HeartSong Lodge & Resort - Full Time Year Round

Sous Chef - Ole Red Gatlinburg

Kitchen Manager

Line Cook/Prep Cook

Executive Chef

Banquet Captain - On Call

General Manager

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