Top 22 Sous chef Jobs in Gatlinburg, Tn

Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
5d
Sous Chef PM Shift
Hotel Indigo —Gatlinburg, TN
- $24 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Pit Master & Sous Chef
Myron Mixon —Gatlinburg, TN
- From $20 an hour
- Part-time
- Bilingual
- Research
- 3 years
- Paid training
- Health insurance
Sous Chef
Ruth's Chris —Cherokee, NC
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $23 an hour
- Overtime
- Background check
- 18 years or older
- 5 years
2d
Prep Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
10d
Line Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $17 - $19 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
10d
Sous Chef - Dollywood Theme Park - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $22 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
4d
AM Pastry Sous Chef
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
2d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Cook
Harmony Health Group —Seymour, TN
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook - Blackberry Mountain
Blackberry Farm —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
In Room Dining Cook - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Sous Chef - Ole Red Gatlinburg

Opry Entertainment Group & Ryman Hospitality Properties -
Gatlinburg, TN

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Free parking
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Revenue growth
Computer operation
Coaching
High school diploma or GED
Team development
Kitchen cost control
Accounting
Managing kitchen staff
Productivity software
Restaurant cost management
POS systems
Team motivation (leadership skill)
Team building

Full Job Description

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED

Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and execution of the menu items.

Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
Uphold menu and recipes to Ole Red standards.
Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
Prepare items from catering menus for catering and banquet events.
Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels of safety and sanitation are achieved.
Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations and all OEG policies and procedures.
Uphold Ole Red standard operating procedures (SOPs), including strict controls over loss prevention.
Able to make decisions in the absence of Executive Chef.
Perform other duties as assigned.

Full-time employees are eligible to participate in our core benefits package, including:

Competitive medical, dental, vision, and pharmacy plans
401(k) retirement plans with 4% company match, vested immediately
Company paid life insurance and short- and long-term disability coverage
Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility
4 weeks fully paid parental leave, plus adoption and surrogacy financial support
Employee Assistance Program (EAP) – free resource for employees and family members
Identity theft protection – company-paid benefit to keep your personal information safe
Perks – free and discounted tickets to shows, tours, restaurants, retail, and more

Requirements:

Education

High school diploma or equivalent required
Bachelor's degree in Culinary or Hospitality preferred

Experience

3+ years restaurant culinary experience required
2+ years in culinary management
Experience opening a new restaurant is preferred

Knowledge, Skills, and Abilities

Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Excellent verbal and written communication skills
Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management
Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations

Licenses / Certifications

ServSafe certification preferred

Quick Apply

Refine Your Search

sous chef jobs in gatlinburg, tn

Sous Chef - Ole Red Gatlinburg

Sous Chef PM Shift

Per Diem Farm to Table Cook

Pit Master & Sous Chef

Sous Chef

Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round

Prep Cook - Jason Aldean's, Gatlinburg

Line Cook - Jason Aldean's, Gatlinburg

Sous Chef - Dollywood Theme Park - Full Time Year Round

AM Pastry Sous Chef

Sous Chef

Sous Chef - Blackberry Mountain

Cook

SOUS CHEF (FULL TIME)

Line Cook - Blackberry Farm

Line Cook - Blackberry Mountain

In Room Dining Cook - Blackberry Mountain

Sous Chef (Culinary Assistant Project Manager)

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